ULTRA MOIST PREMIUM BAKERY PRODUCTS - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 88573131
Serial Number
88573131
Word Mark
ULTRA MOIST PREMIUM BAKERY PRODUCTS
Status
819 - SU - Registration Review Complete
Status Date
2022-02-09
Filing Date
2019-08-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080108, 260102, 261105, 261121, 261125, 261713 - Cakes, cupcakes, muffins. Plain single line circles. Rectangles made of broken or dotted lines. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-07-14
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ULTRA MOIST PREMIUM BAKERY PRODUCTS"
Description of Mark
The mark consists of the wording "ULTRA MOIST PREMIUM BAKERY PRODUCTS" inside a curved rectangle with indented corners and a dotted interior outline. The design of a cupcake inside a circle appears between the words "ULTRA" and "MOIST", which appear in large stylized font and are individually underlined. The smaller wording "PREMIUM BAKERY PRODUCTS" appears below and is also underlined.
Goods and Services
Pre-deposited batters for muffins in the nature of muffin batter sold in pre-filled muffin molds; ready-made batters for cakes and muffins
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
030
First Use Anywhere Date
2021-10-25
First Use In Commerce Date
2021-10-25
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
William L. Worden, Esq.
Address
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Trademark Events
Event DateEvent Description
2019-08-13NEW APPLICATION ENTERED IN TRAM
2019-08-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-11-07ASSIGNED TO EXAMINER
2019-11-19NON-FINAL ACTION WRITTEN
2019-11-19NON-FINAL ACTION E-MAILED
2019-11-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-18TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10ASSIGNED TO LIE
2020-06-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-14PUBLISHED FOR OPPOSITION
2020-07-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-03-08TEAS EXTENSION RECEIVED
2021-03-08EXTENSION 1 FILED
2021-03-08EXTENSION 1 GRANTED
2021-03-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-07TEAS EXTENSION RECEIVED
2021-09-07EXTENSION 2 FILED
2021-09-07EXTENSION 2 GRANTED
2021-09-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-10ASSIGNED TO EXAMINER
2021-12-16TEAS EXTENSION RECEIVED
2021-12-16EXTENSION 3 FILED
2021-12-16EXTENSION 3 GRANTED
2021-12-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-21TEAS STATEMENT OF USE RECEIVED
2022-02-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-21USE AMENDMENT FILED
2022-02-09STATEMENT OF USE PROCESSING COMPLETE
2022-02-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-02-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED