ULTRA MOIST PREMIUM BAKERY PRODUCTS - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
88573131
Word Mark
ULTRA MOIST PREMIUM BAKERY PRODUCTS
Status
819 - SU - Registration Review Complete
Status Date
2022-02-09
Filing Date
2019-08-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 260102, 261105, 261121, 261125, 261713 - Cakes, cupcakes, muffins. Plain single line circles. Rectangles made of broken or dotted lines. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ULTRA MOIST PREMIUM BAKERY PRODUCTS"
Description of Mark
The mark consists of the wording "ULTRA MOIST PREMIUM BAKERY PRODUCTS" inside a curved rectangle with indented corners and a dotted interior outline. The design of a cupcake inside a circle appears between the words "ULTRA" and "MOIST", which appear in large stylized font and are individually underlined. The smaller wording "PREMIUM BAKERY PRODUCTS" appears below and is also underlined.
Goods and Services
Pre-deposited batters for muffins in the nature of muffin batter sold in pre-filled muffin molds; ready-made batters for cakes and muffins
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
030
First Use Anywhere Date
2021-10-25
First Use In Commerce Date
2021-10-25
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
William L. Worden, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-08-13 | NEW APPLICATION ENTERED IN TRAM |
2019-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-07 | ASSIGNED TO EXAMINER |
2019-11-19 | NON-FINAL ACTION WRITTEN |
2019-11-19 | NON-FINAL ACTION E-MAILED |
2019-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-10 | ASSIGNED TO LIE |
2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-14 | PUBLISHED FOR OPPOSITION |
2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-08 | TEAS EXTENSION RECEIVED |
2021-03-08 | EXTENSION 1 FILED |
2021-03-08 | EXTENSION 1 GRANTED |
2021-03-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-07 | TEAS EXTENSION RECEIVED |
2021-09-07 | EXTENSION 2 FILED |
2021-09-07 | EXTENSION 2 GRANTED |
2021-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-10 | ASSIGNED TO EXAMINER |
2021-12-16 | TEAS EXTENSION RECEIVED |
2021-12-16 | EXTENSION 3 FILED |
2021-12-16 | EXTENSION 3 GRANTED |
2021-12-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-21 | TEAS STATEMENT OF USE RECEIVED |
2022-02-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-01-21 | USE AMENDMENT FILED |
2022-02-09 | STATEMENT OF USE PROCESSING COMPLETE |
2022-02-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2022-02-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |