BELEVINI - Trademark Details
Status: 700 - Registered
Serial Number
88571250
Registration Number
6060459
Word Mark
BELEVINI
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-08-08
Registration Number
6060459
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030102, 070101, 240102, 240907, 241102 - Lion insignia (heraldic lion). Castles, palaces, forts, fortresses, battlements. Shields or crests with figurative elements contained therein or superimposed thereon. Banners. Crowns open at the top.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two lions standing on a banner on either side of a crowned shield design featuring a castle design, below which appears the stylized wording "BELEVINI".
Goods and Services
Frozen fruits; Fruit preserves; Fruit, preserved; Fruits in preserved form; Grapeseed oil for food; Olive oil for food; Olive oils for food; Olives, preserved; Pickled vegetables; Pickles; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Processed olives; Processed peppers; Processed stuffed olives; Stuffed olives with feta cheese in sunflower oil; Sunflower oil for food; Vegetables, preserved; Canned processed olives; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Preserved, frozen, dried and cooked fruits and vegetables; Spicy pickles; Tinned olives
Goods and Services
Honey; Herbal honey
Translation of Words in Mark
The wording "BELEVINI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
029
First Use Anywhere Date
2019-08-15
First Use In Commerce Date
2019-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-26
Primary Code
030
First Use Anywhere Date
2019-08-15
First Use In Commerce Date
2019-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Oleg A. Mestechkin
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-06 | ASSIGNED TO EXAMINER |
| 2019-11-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-20 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-20 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-25 | ASSIGNED TO LIE |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-21 | TEAS STATEMENT OF USE RECEIVED |
| 2020-04-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-21 | USE AMENDMENT FILED |
| 2020-04-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-04-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-04-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-05-19 | REGISTERED-PRINCIPAL REGISTER |
