Image Trademark with Serial Number 88569780
Status: 700 - Registered
Serial Number
88569780
Registration Number
6242553
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2019-08-07
Registration Number
6242553
Registration Date
2021-01-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020504, 020524, 090104, 090304, 090503, 090701, 110125 - Girl(s). Stylized children, including children depicted in caricature form. Ribbons, bows. Ladies' suits, dresses, skirts. Fezzes, turbans, berets, other visorless and brimless hats. Boots, including hiking and cowboy boots and galoshes (overboots). Other non-electric kitchen utensils, utensil holders.
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
The color(s) pink, light pink, mustard, cream, brown, light blue, red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a girl with a striped pink and light pink bow in the girl's mustard colored hair, the girl having black eyes, a pink tongue and cream colored face, arms and legs, the girl wearing a light blue dress with black stitching and red boots, and the girl holding a mustard and brown colored food item with black chopsticks.
Goods and Services
Fried fish; frozen fried fish; coated seafood for deep frying; coated frozen seafood for deep frying; fish, preserved; processed frozen fish; processed seafood; seafood, not live
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-23
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Keith R. Obert
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-08-02 | 2019-105240 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2019-08-10 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-31 | ASSIGNED TO EXAMINER |
| 2019-11-07 | SUSPENSION LETTER WRITTEN |
| 2019-11-07 | LETTER OF SUSPENSION E-MAILED |
| 2019-11-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-06-02 | ASSIGNED TO LIE |
| 2020-06-03 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-06-23 | SUSPENSION INQUIRY WRITTEN |
| 2020-06-23 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-06-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-09-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-18 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-09-22 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-12 | REGISTERED-PRINCIPAL REGISTER |
