CURVY GIRL - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88568559
Serial Number
88568559
Word Mark
CURVY GIRL
Status
730 - First Extension - Granted
Status Date
2021-08-08
Filing Date
2019-08-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-07
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Beer vinegar; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes filled with chocolate, caramel, creams, puddings; Cakes of sugar-bounded millet or popped rice (okoshi); Cocktail sauces; Cup cakes; Popcorn; Pretzels; Wine vinegar; Almond cake; Bagel chips; Biscuits, tarts, cakes made with cereals; Brine for use in cocktails; Buttercream fillings for cakes; Butterscotch chips; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy-coated popcorn; Caramel popcorn; Cereal bars; Cereal based energy bars; Chimney cakes; Chocolate bars; Chocolate cakes; Chocolate chips; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate decorations for cakes; Chocolate topped pretzels; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Confectionery chips for baking; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn-based chips; Cupcakes that contain alcohol; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cake decorations; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flour-based chips; Frozen confections, namely, freezer bars; Frozen juice bars; Frozen yogurt pies and cakes; Frozen cake, cookie, bread, roll batter; Fruit cakes; Funnel cakes; Gift baskets containing popcorn; Glazed popcorn; Grain-based chips; Granola-based snack bars; High-protein cereal bars; Ice cream bars; Ice cream infused with alcohol; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Jelly confections infused with alcohol; Microwave popcorn; Moon cakes; Muesli bars; Peanut butter confectionery chips; Petits fours; Pita chips; Plum cakes; Plum-cakes; Popped popcorn; Pounded rice cakes (mochi); Pretzel chips; Processed popcorn; Processed unpopped popcorn; Quinoa-based food bars; Rice cakes; Rice chips; Seasoned popcorn; Shrimp chips; Snack cakes; Snack mix consisting primarily of popcorn and also including nuts, candies, corn snacks, dried fruit, chocolates, caramels, and seasonings; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soft pretzels; Soft pin-rolled cakes of pounded rice (gyuhi); Sorbet infused with alcohol; Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Taco chips; Tortilla chips; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including corn chips, cheese puffs, dried fruit, chocolates, nuts and candies; Unpopped popcorn; Vegan cup cakes; White chocolate chips; Wonton chips; Yogurt-covered pretzels
Goods and Services
Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, pre-mixed drinks, excluding beers, flavored to taste like popular desserts; Alcoholic cocktail mixes; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic mixed beverages except beers; Liqueurs; Liqueurs containing cream; Liquor; Liquor and liqueur beverages, namely, vodka, gin, rum, whiskey, wine spritzers, and distilled blue agave liquors; Liquor in ice cream form; Liquor in whipped cream form; Sangria; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Alcoholic cocktails containing milk; Alcoholic beverages, except beer; Alcoholic fruit cocktail drinks; Anise; Aperitif wines; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking wine; Cream liqueurs; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; Fruit wine; Grape wine; Herb liqueurs; Honey wine; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kits for making wine; Limoncello (lemon liqueur); Mulled wine; Natural sparkling wines; Peppermint liqueurs; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Wines and liqueurs; Yellow rice wine
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-23
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-08-23
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kim Kearney
Address
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Trademark Events
Event DateEvent Description
2019-08-09NEW APPLICATION ENTERED IN TRAM
2019-08-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-05ASSIGNED TO EXAMINER
2019-11-12EXAMINERS AMENDMENT -WRITTEN
2019-11-12EXAMINERS AMENDMENT E-MAILED
2019-11-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-12EXAMINER'S AMENDMENT ENTERED
2019-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-07PUBLISHED FOR OPPOSITION
2020-01-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-05ABANDONMENT - NO USE STATEMENT FILED
2020-10-05ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-11-04TEAS PETITION TO REVIVE RECEIVED
2020-11-04PETITION TO REVIVE-GRANTED
2020-11-04NOTICE OF REVIVAL - E-MAILED
2021-01-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-03NOTICE OF ALLOWANCE CANCELLED
2021-01-15NEW NOA TO ISSUE
2021-02-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-08TEAS EXTENSION RECEIVED
2021-08-08EXTENSION 1 FILED
2021-08-08EXTENSION 1 GRANTED
2021-08-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED