MM FOOD MARKET - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88566262
Serial Number
88566262
Word Mark
MM FOOD MARKET
Status
730 - First Extension - Granted
Status Date
2022-02-07
Filing Date
2019-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260913, 260916, 260921 - Two squares. Squares touching or intersecting. Squares that are completely or partially shaded.
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
The color(s) blue, orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD MARKET"
Description of Mark
The mark consists of the letters "MM" in white in block print font, one within an orange square and one within a blue square. To the right of the letters appear the words "FOOD MARKET" stacked on top of each other in blue, block print font.
Goods and Services
Frozen appetizers consisting primarily of chicken or seafood; appetizers, namely, breaded and fried jalapeño peppers; prepared entrees consisting primarily of seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; fish and seafood not live, namely, scallops, lobster, crab, shrimp; seafood, namely, stuffed fish fillets; prepared coquilles St. Jacques; poultry; frozen vegetables; frozen potatoes, namely, french fries; ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, vegetables and cheese; processed potatoes; frozen potatoes; soups; breakfast foods, namely, bacon, fruit salad, hash browns, potato patties, potato wedges; cheese
Goods and Services
Pizza; pasta; quiche, meat pies; pasta sauce; sauces for meat, namely, barbecue sauce and, gravies; marinade sauces; dipping sauces, namely, plum sauce, sweet and sour sauce, caramel sauce; sauces for rice, namely, soy sauce; sauces for fish, namely, tartar sauce; marinade sauces; condiments, namely, ketchup, mustard, relish, mayonnaise, spices and seasonings; pies, fruit crisps being fruit cobblers, fruit crumbles, breads; breakfast foods, namely, frozen waffles, breakfast burritos; frozen novelties, namely, frozen juice bars; frozen fruit; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen entrees consisting primarily of pasta or rice; noodle based prepared meals; and all the foregoing specifically excluding candy
Goods and Services
Retail outlets featuring meats and food products; customer loyalty services and customer club services, for commercial, promotional and/or advertising purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
035
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam D. Trudell
Address
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Trademark Events
Event DateEvent Description
2019-08-07NEW APPLICATION ENTERED IN TRAM
2019-08-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-11-02ASSIGNED TO EXAMINER
2019-11-18NON-FINAL ACTION WRITTEN
2019-11-18NON-FINAL ACTION E-MAILED
2019-11-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-22NON-FINAL ACTION WRITTEN
2020-05-22NON-FINAL ACTION E-MAILED
2020-05-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-05EXAMINERS AMENDMENT -WRITTEN
2020-12-05EXAMINERS AMENDMENT E-MAILED
2020-12-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-12-05EXAMINER'S AMENDMENT ENTERED
2020-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-12PUBLISHED FOR OPPOSITION
2021-01-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-10EXTENSION OF TIME TO OPPOSE RECEIVED
2021-07-10TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-07-22ASSIGNED TO PETITION STAFF
2021-07-22EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2021-07-23CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2021-09-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-02-07TEAS EXTENSION RECEIVED
2022-02-07EXTENSION 1 FILED
2022-02-07EXTENSION 1 GRANTED
2022-02-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED