MM FOOD MARKET - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88566259
Word Mark
MM FOOD MARKET
Status
730 - First Extension - Granted
Status Date
2022-02-07
Filing Date
2019-08-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Disclaimer with Predetermined Text
"FOOD MARKET"
Goods and Services
Frozen appetizers consisting primarily of chicken or seafood; appetizers, namely, breaded and fried jalapeño peppers; prepared entrees consisting primarily of seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; fish and seafood not live, namely, scallops, lobster, crab, shrimp; seafood, namely, stuffed fish fillets; prepared coquilles St. Jacques; poultry; frozen vegetables; frozen potatoes, namely, french fries; ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, vegetables and cheese; processed potatoes; frozen potatoes; soups; breakfast foods, namely, bacon, fruit salad, hash browns, potato patties, potato wedges; cheese
Goods and Services
Pizza; pasta; quiche, meat pies; pasta sauce; sauces for meat namely, barbecue sauce and, gravies; marinade sauces; dipping sauces, namely, plum sauce, sweet and sour sauce, caramel sauce; sauces for rice, namely, soy sauce; sauces for fish, namely, tartar sauce; marinade sauces; condiments, namely, ketchup, mustard, relish, mayonnaise, spices and seasonings; desserts and baked goods, namely, pies, fruit crisps being fruit cobblers, crumbles, cakes, cheesecakes, coffee cakes; breakfast pastries; squares, namely, bakery desserts formed into squares; almond bars, namely, bakery desserts formed into bars containing almonds, strawberry and raspberry fruit ice bars chocolate butter cream bars being a layered bakery dessert, macaroon bars being a layered bakery dessert, nanaimo bars being a layered bakery dessert, buttertart bars being a layered bakery dessert, strawberry shortcake bars being a layered bakery dessert, vanilla supreme bars being a layered bakery dessert; cinnamon rolls; eclairs; dessert shells namely, pie shells and tart shells; breads; ice cream; breakfast foods, namely, frozen waffles, breakfast burritos; muffins and muffin mixes; frozen novelties, namely, frozen juice bars; bakery products namely, sweet bakery goods; frozen fruit; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen entrees consisting primarily of pasta or rice; noodle based prepared meals
Goods and Services
Retail outlets featuring meats and food products; customer loyalty services and customer club services, for commercial, promotional and/or advertising purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Miriam D. Trudell
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-08-07 | NEW APPLICATION ENTERED IN TRAM |
2019-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-02 | ASSIGNED TO EXAMINER |
2019-11-18 | NON-FINAL ACTION WRITTEN |
2019-11-18 | NON-FINAL ACTION E-MAILED |
2019-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-22 | NON-FINAL ACTION WRITTEN |
2020-05-22 | NON-FINAL ACTION E-MAILED |
2020-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2020-12-05 | EXAMINERS AMENDMENT E-MAILED |
2020-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-12-05 | EXAMINER'S AMENDMENT ENTERED |
2020-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-12 | PUBLISHED FOR OPPOSITION |
2021-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-10 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2021-07-10 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2021-07-22 | ASSIGNED TO PETITION STAFF |
2021-07-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2021-09-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2022-02-07 | TEAS EXTENSION RECEIVED |
2022-02-07 | EXTENSION 1 FILED |
2022-02-07 | EXTENSION 1 GRANTED |
2022-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |