GALSAFE - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88564774
Serial Number
88564774
Word Mark
GALSAFE
Status
733 - Fourth Extension - Granted
Status Date
2022-02-02
Filing Date
2019-08-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Goods and Services
Anti-static dryer sheets; Chemicals sold as components of cosmetics; Collagen preparations for cosmetics purposes; Cosmetic preparations; Cosmetics and make-up; Face creams for cosmetic use; Gels for cosmetic purposes; Lotions for cosmetic purposes; Perfumes and colognes
Goods and Services
Beef tallow; Cheese; Meat, fish, poultry and game, not live; Rennet; Shortening; Unflavored and unsweetened gelatins; Whey
Goods and Services
Flavored and sweetened gelatins; Gelatin-based chewy candies; Marshmallows; Salad dressing
Goods and Services
Sports drinks; Whey beverages
Pseudo Mark
GAL SAFE
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Katherine P. Califa
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3818952
Trademark Events
Event DateEvent Description
2019-08-06NEW APPLICATION ENTERED IN TRAM
2019-08-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-31ASSIGNED TO EXAMINER
2019-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-10PUBLISHED FOR OPPOSITION
2019-12-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-04-14TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-04-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-04-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-07-31TEAS EXTENSION RECEIVED
2020-07-31EXTENSION 1 FILED
2020-07-31EXTENSION 1 GRANTED
2020-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-28TEAS EXTENSION RECEIVED
2021-01-28EXTENSION 2 FILED
2021-01-28EXTENSION 2 GRANTED
2021-01-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-02TEAS EXTENSION RECEIVED
2021-08-02EXTENSION 3 FILED
2021-08-02EXTENSION 3 GRANTED
2021-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-02TEAS EXTENSION RECEIVED
2022-02-02EXTENSION 4 FILED
2022-02-02EXTENSION 4 GRANTED
2022-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED