GASTROMOON - Trademark Details
Status: 700 - Registered
Serial Number
88560070
Registration Number
6208618
Word Mark
GASTROMOON
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2019-08-01
Registration Number
6208618
Registration Date
2020-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011102, 261701, 261705 - Partial moons, including half moons and crescent moons. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
The color(s) gold and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "GASTROMOON" in black with two horizontal lines below it with a dot in between them. Above the wording is a design of a gold crescent moon that forms a stylized letter "G", outlined in black.
Goods and Services
Ticket reservation and booking services for entertainment events; Ticket reservation and booking services for recreational and leisure events; Booking of entertainment halls; Arranging for ticket reservations for shows and other entertainment events; Entertainment services provided at discotheques in the nature of DJ performances, concerts and live performances by musical groups; Discotheque services; Providing information and advisory services relating to entertainment, leisure and recreation; Entertainment information
Goods and Services
Quality control for others; Certification of restaurants, lounge clubs, discotheques and nightlife venues in the nature of quality control for others; Quality assessment of haute gastronomy and nightlife venues in the nature of quality control for others; Quality control testing for others; Quality assurance consultancy for others; Quality checking and testing for others; Quality audits in the nature of quality control for others; Testing, authentication and quality control of Kitchen facilities, dining hall facilities, bar facilities, VIP areas, Restrooms, work stations, food, namely, Variety of food choice and Recipe variety, Utensils, Food and drink paring, variety of wine choice, creativity of food, food quality, food freshness, food presentation, food temperature, food texture, food elaboration, taste combination, cooking technique, meal assembly and preparation, food seasoning, smell, aroma, food preparation, food taste, overall meal satisfaction, quality of cocktails, cocktail execution, variety of drink choice, drink taste and overall cleanliness of bar facilities, restroom cleanliness, overall harmony, design, illumination and maintenance of restaurants, lounge clubs, discotheques and nightlife venues, staff appearance, staff friendliness, staff service, kitchen cleanliness, Food waste management, food storage, safety and security for others; Conducting of quality control tests for others; Providing quality assurance services for others; Quality testing of products for certification purposes for others; Providing quality assurance services for others
Goods and Services
Pubs featuring music or entertainment in the nature of bar services; Services for providing food and drink, bars, cafeterias, and temporary accommodations
Pseudo Mark
GASTRO MOON
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-08-19
Primary Code
041
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-19
Primary Code
042
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-19
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
Julianne Abelman
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-04-17 | 018053289 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2019-08-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-29 | ASSIGNED TO EXAMINER |
| 2019-10-30 | NON-FINAL ACTION WRITTEN |
| 2019-10-30 | NON-FINAL ACTION E-MAILED |
| 2019-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-04 | ASSIGNED TO LIE |
| 2020-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-15 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-15 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-23 | PUBLISHED FOR OPPOSITION |
| 2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-22 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2020-10-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-09-22 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-10-29 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-12-01 | REGISTERED-PRINCIPAL REGISTER |
