RUNAMOK - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
88545577
Word Mark
RUNAMOK
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-08-11
Filing Date
2019-07-29
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Goods and Services
Cream; crystallized gingers; processed nuts; flavored nuts; jellies and jams
Goods and Services
Maple syrup; infused maple syrup; chocolate syrup; syrup for flavoring food or beverages; honey; honey infused with maple flavor; marshmallows; marshmallow topping; granola; granola snacks; sugar; flavored sugar; granulated maple sugar; natural sweetener; vinegar; flavored vinegar; sauces; caramels; caramel sauces; caramel candies; candy; cotton candy; cakes; cupcakes; cake mixes; cookies; pastries; bakery goods; bakery desserts; mixes for bakery goods; ice cream; chocolates; frozen confections; chocolate confections; fondants; pralines; flavorings, other than essential oils, for food or beverages; energy gel in the nature of gelatin-based chewy candy; glazed nuts in the nature of candied nuts
Goods and Services
Non-alcoholic bitters; non-alcoholic cocktail mixes
Goods and Services
Alcoholic bitters; alcoholic cocktail mixes; distilled spirits
Goods and Services
Retail store and online retail store services featuring food, beverages and gifts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-25
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-08-08
Primary Code
035
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Cathleen E. Stadecker
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5536234 |
Trademark Events
| Event Date | Event Description |
| 2019-08-01 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-20 | ASSIGNED TO EXAMINER |
| 2019-09-27 | NON-FINAL ACTION WRITTEN |
| 2019-09-27 | NON-FINAL ACTION E-MAILED |
| 2019-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-07 | ASSIGNED TO EXAMINER |
| 2020-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-26 | SUSPENSION LETTER WRITTEN |
| 2020-03-26 | LETTER OF SUSPENSION E-MAILED |
| 2020-03-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-11-05 | ASSIGNED TO LIE |
| 2020-11-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-08-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
