SHANLON FOODS - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88542642
Word Mark
SHANLON FOODS
Status
733 - Fourth Extension - Granted
Status Date
2022-01-16
Filing Date
2019-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050925 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Other fruits including coconuts.
Published for Opposition Date
2020-01-21
Law Office Assigned Location Code
N90
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the words "Shanlon Foods". The "S" in "Shanlon" has two leaves growing out of the tail and the "o" is replaced with an avocado shaped image. The word "FOODS" is placed under the word "SHANLON".
Goods and Services
Egg salad; Meat-based snack foods; Nut butters; Nut-based snack foods; Nut-based spread also containing chocolate; Vegetable chips; Almond milk-based beverages; Battered and fried meat, namely, fish and poultry; Candied nuts; Chicken salad; Coconut milk-based beverages; Cooked meat dishes; Cooked vegetables; Deviled eggs; Dried meat; Dried fruit and vegetables; Fried meat; Non-alcoholic egg nog; Pre-cooked soup; Prepared meat; Seasoned nuts; Tuna salad; Frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Cake frosting; Cake mixes; Cinnamon rolls; Cocoa mixes; Mayonnaise; Salad dressings; Frozen cookie dough; Fruit pies; Gluten-free desserts, namely, cookies, cakes, ice cream; Meat pies; Pot pies
Translation of Words in Mark
The wording "Shanlon" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Shanlon Foods LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-22 | ASSIGNED TO EXAMINER |
| 2019-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | ASSIGNED TO LIE |
| 2019-11-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-11-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-11-15 | NON-FINAL ACTION WRITTEN |
| 2019-11-15 | NON-FINAL ACTION E-MAILED |
| 2019-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-16 | TEAS EXTENSION RECEIVED |
| 2020-07-16 | EXTENSION 1 FILED |
| 2020-07-16 | EXTENSION 1 GRANTED |
| 2020-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-13 | TEAS EXTENSION RECEIVED |
| 2021-01-13 | EXTENSION 2 FILED |
| 2021-01-13 | EXTENSION 2 GRANTED |
| 2021-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-26 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-07-12 | TEAS EXTENSION RECEIVED |
| 2021-07-12 | EXTENSION 3 FILED |
| 2021-07-12 | EXTENSION 3 GRANTED |
| 2021-07-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-16 | TEAS EXTENSION RECEIVED |
| 2022-01-16 | EXTENSION 4 FILED |
| 2022-01-16 | EXTENSION 4 GRANTED |
| 2022-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
