GENEROUS FOODS - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88536620
Word Mark
GENEROUS FOODS
Status
732 - Third Extension - Granted
Status Date
2021-09-29
Filing Date
2019-07-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Processed vegetables, namely, pre-sliced carrots; processed carrots; protein milk; protein milk also containing fruit and vegetable juices; non- dairy yogurt; plant-based beverages used as a milk substitute made from peas; yogurt-based spread used as a mayonnaise alternative; meat substitutes; scrubbed and peeled fresh carrots
Goods and Services
Salad dressings; Coffee-based beverages; iced coffee; cold-brew coffee; tea-based beverages; tea-based beverages containing fruit and vegetable juices, plant-based sauces; plant-based savory sauces used as condiments
Goods and Services
Fresh carrots
Goods and Services
Smoothies; fruit juices; vegetable juices; protein-based soy beverages not being a milk substitutes; protein-based whey beverage; sports drinks; energy drinks; vegetable-fruit juices containing probiotics
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Jennifer C. Debrow
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0093331
Original Filing Date USPTO
2020-01-16
International Registration Number
1517232
International Registration Date
2020-01-16
International Status Code
480
International Renewal Date
2030-01-16
| Madrid History Events | ||
| Date | Code | Description |
| 2020-01-16 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-01-16 | ACERT | AUTOMATICALLY CERTIFIED |
| 2020-01-16 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-02-27 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2019-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-11 | ASSIGNED TO EXAMINER |
| 2019-10-18 | NON-FINAL ACTION WRITTEN |
| 2019-10-18 | NON-FINAL ACTION E-MAILED |
| 2019-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-02-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-02-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-11 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-11 | ASSIGNED TO LIE |
| 2020-02-11 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-24 | PUBLISHED FOR OPPOSITION |
| 2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-06 | TEAS EXTENSION RECEIVED |
| 2020-11-06 | EXTENSION 1 FILED |
| 2020-11-06 | EXTENSION 1 GRANTED |
| 2020-11-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-19 | TEAS EXTENSION RECEIVED |
| 2021-04-19 | EXTENSION 2 FILED |
| 2021-04-19 | EXTENSION 2 GRANTED |
| 2021-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-29 | TEAS EXTENSION RECEIVED |
| 2021-09-29 | EXTENSION 3 FILED |
| 2021-09-29 | EXTENSION 3 GRANTED |
| 2021-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
