TBC BATTER CO. DESSERT COLLECTION - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88531041
Serial Number
88531041
Registration Number
6337695
Word Mark
TBC BATTER CO. DESSERT COLLECTION
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2019-07-23
Registration Number
6337695
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 261107, 261114, 261116, 261128, 261307 - Banners. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more rectangles. Rectangles touching or intersecting. Miscellaneous designs with overall rectangular shape. Quadrilaterals with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BHUPATHI, TARA LUISE
Statements
Indication of Colors claimed
The color(s) black, white, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BATTER CO." AND "DESSERT COLLECTION"
Description of Mark
The mark consists of one large white rectangle with black outlining with four breaks/indentations on the corners that surround the word "BATTER CO." in black lettering with gray and white outlining; overlapping the top of the large rectangle and in the middle, is a smaller black rectangle with white letters spelling "TBC"; overlapping the bottom of the large rectangle is a rectangle in black with white letters spelling "DESSERT COLLECTION." The entire logo is surrounded by a thick light grey outline.
Goods and Services
Frozen confections for retail and wholesale distribution and consumption off the premises; Bases for bakery goods; and Mixes for bakery goods
Pseudo Mark
TBC BATTER COMPANY DESSERT COLLECTION
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-31
Primary Code
030
First Use Anywhere Date
2019-06-15
First Use In Commerce Date
2019-06-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Emil E Braca
Address
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Trademark Events
Event DateEvent Description
2019-07-26NEW APPLICATION ENTERED IN TRAM
2019-07-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-10-10ASSIGNED TO EXAMINER
2019-10-15NON-FINAL ACTION WRITTEN
2019-10-15NON-FINAL ACTION E-MAILED
2019-10-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-10EXAMINERS AMENDMENT -WRITTEN
2020-01-10EXAMINERS AMENDMENT E-MAILED
2020-01-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-10EXAMINER'S AMENDMENT ENTERED
2020-01-16NON-FINAL ACTION WRITTEN
2020-01-16NON-FINAL ACTION E-MAILED
2020-01-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-08-04ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2020-09-02TEAS PETITION TO REVIVE RECEIVED
2020-09-02PETITION TO REVIVE-GRANTED
2020-09-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-03NOTICE OF REVIVAL - E-MAILED
2020-10-16ASSIGNED TO LIE
2020-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-20FINAL REFUSAL WRITTEN
2020-11-20FINAL REFUSAL E-MAILED
2020-11-20NOTIFICATION OF FINAL REFUSAL EMAILED
2021-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-16PUBLISHED FOR OPPOSITION
2021-02-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-04REGISTERED-PRINCIPAL REGISTER