NBD - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88531317
Serial Number
88531317
Word Mark
NBD
Status
733 - Fourth Extension - Granted
Status Date
2021-11-29
Filing Date
2019-07-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Goods and Services
Processed fruit- and nut-based food bars; Nut- and fruit-based organic food bars; Nut- and dried fruit- based snack bars; Fruit-based meal replacement bars; fruit based food bars; nut based food bars; Fruit-based raw food bars; Vegetable-based raw food bars; Nut-based raw food bars
Goods and Services
Cookie dough; raw cookie dough; edible cookie dough not intended for baking; cookies; baked goods, namely, soft, gourmet and crispy cookies; Grain-based food bars also containing dried fruits and nuts; brownies; blondies; cereal bars; cereal based snack foods; marshmallow squares; Shortbread biscuits; muffins; chocolate bars; cakes; Raw, frozen and refrigerated dough and cake, cupcake and muffin batter
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam D. Trudell
Address
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Trademark Events
Event DateEvent Description
2019-07-26NEW APPLICATION ENTERED IN TRAM
2019-08-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-26ASSIGNED TO EXAMINER
2019-08-26NON-FINAL ACTION WRITTEN
2019-08-26NON-FINAL ACTION E-MAILED
2019-08-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-26ASSIGNED TO LIE
2019-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-27TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-05PUBLISHED FOR OPPOSITION
2019-11-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-08TEAS EXTENSION RECEIVED
2020-06-08EXTENSION 1 FILED
2020-06-08EXTENSION 1 GRANTED
2020-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-23TEAS EXTENSION RECEIVED
2020-12-23EXTENSION 2 FILED
2020-12-23EXTENSION 2 GRANTED
2020-12-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-08TEAS EXTENSION RECEIVED
2021-06-08EXTENSION 3 FILED
2021-06-08EXTENSION 3 GRANTED
2021-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-29TEAS EXTENSION RECEIVED
2021-11-29EXTENSION 4 FILED
2021-11-29EXTENSION 4 GRANTED
2021-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED