MEXICO DE MIS SABORES - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88530100
Word Mark
MEXICO DE MIS SABORES
Status
733 - Fourth Extension - Granted
Status Date
2022-01-04
Filing Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110307, 240907, 260118 - Bowls (filled). Banners. Three or more concentric circles.
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEXICO"
Description of Mark
The mark consists of a framed circle containing stylized "MEXICO" above a banner having the stylized words "DE MIS SABORES" above a steamy container.
Goods and Services
Prepared and packaged meals consisting primarily of meat, fish, poultry, fruits, or vegetables; processed beans; and soups
Goods and Services
Cereal preparations, namely, oat flakes, oat-based snack food, corn chips, husked barley, bulgur, muesli, cereal bars, cereal-based snack food, croutons, corn-based snack food; bean meal; burritos; corn meal; maize meal; dressings for salad; condiments, namely, ketchup, mustard, pepper sauce, chutney, salsa, mayonnaise, minced garlic, soya sauce, barbecue sauce, pesto sauce, jalapeños, pico de gallo, curry, honey, savory sauces; food flavorings, other than essential oils; hominy; meat pies; meat gravies; noodle-based prepared meals; noodles and ribbon vermicelli; pasta; pepper; piccalilli; rice; sandwiches; seasonings; spaghetti; spices; tacos; tortillas; vinegar
Goods and Services
Providing of food and drink; decorating of food; food and drink catering; food sculpting; information and advice in relation to the preparation of meals; personal chef services; restaurant services; self-service restaurant services
Translation of Words in Mark
The English translation of "MEXICO DE MIS SABORES" in the mark is "MY FLAVORS OF MEXICO".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
Jason L DeFrancesco
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-11 | ASSIGNED TO EXAMINER |
| 2019-10-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-23 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-23 | ASSIGNED TO LIE |
| 2019-10-23 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-26 | PUBLISHED FOR OPPOSITION |
| 2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-16 | TEAS EXTENSION RECEIVED |
| 2020-07-16 | EXTENSION 1 FILED |
| 2020-07-16 | EXTENSION 1 GRANTED |
| 2020-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-18 | TEAS EXTENSION RECEIVED |
| 2021-01-18 | EXTENSION 2 FILED |
| 2021-01-18 | EXTENSION 2 GRANTED |
| 2021-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-15 | TEAS EXTENSION RECEIVED |
| 2021-07-15 | EXTENSION 3 FILED |
| 2021-07-15 | EXTENSION 3 GRANTED |
| 2021-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-04 | TEAS EXTENSION RECEIVED |
| 2022-01-04 | EXTENSION 4 FILED |
| 2022-01-04 | EXTENSION 4 GRANTED |
| 2022-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
