NATURART - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88520921
Serial Number
88520921
Word Mark
NATURART
Status
733 - Fourth Extension - Granted
Status Date
2021-12-16
Filing Date
2019-07-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-10-29
Law Office Assigned Location Code
O30
Employee Name
CHOSID, ROBIN S
Statements
Goods and Services
Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilized dishes with the main ingredient being pasta; spaghetti; macaroni; ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; bread mixes, cake mixes, cookie mixes, pastry mixes, and pancake mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for bakery goods; batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for takoyaki (Japanese savory pancake balls); breadcrumbs (panko); takoyaki (Japanese savory pancake balls filled with diced octopus); okonomiyaki (Japanese savory pancakes); frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery products; bread; pastries; cakes; pizzas; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; food seasonings; spices; sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry spice mixes, curry powder, curry pastes, and curry sauce; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; edible ices; ice cream; sherbet; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge (okayu); pounded rice cakes with azuki bean jam toppings (zenzai)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-25
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Theodore R. Remaklus
Address
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Trademark Events
Event DateEvent Description
2019-07-22NEW APPLICATION ENTERED IN TRAM
2019-07-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-21ASSIGNED TO EXAMINER
2019-09-21APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-29PUBLISHED FOR OPPOSITION
2019-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05TEAS POST PUBLICATION AMENDMENT RECEIVED
2019-12-09ASSIGNED TO PETITION STAFF
2019-12-09CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2019-12-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-19TEAS EXTENSION RECEIVED
2020-06-19EXTENSION 1 FILED
2020-06-19EXTENSION 1 GRANTED
2020-06-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-26TEAS EXTENSION RECEIVED
2020-10-26EXTENSION 2 FILED
2020-10-26EXTENSION 2 GRANTED
2020-10-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-16TEAS EXTENSION RECEIVED
2021-06-16EXTENSION 3 FILED
2021-06-16EXTENSION 3 GRANTED
2021-06-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-16TEAS EXTENSION RECEIVED
2021-12-16EXTENSION 4 FILED
2021-12-16EXTENSION 4 GRANTED
2021-12-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED