BANANA BRASIL CAUÍ - Trademark Details
Status: 700 - Registered
Serial Number
88519891
Registration Number
5972947
Word Mark
BANANA BRASIL CAUÍ
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2019-07-17
Registration Number
5972947
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Disclaimer with Predetermined Text
"BANANA BRASIL"
Goods and Services
Almond milk-based beverages; Candied fruit; Coconut milk-based beverages; Coconut, desiccated; Cut fruits; Dairy-based beverages; Fermented milk; Peanut milk-based beverages; Processed bananas; Raisins; Crystallized fruits; Dried fruit and vegetables; Milk shakes; Snack mix consisting primarily of processed fruits and/or raisins
Goods and Services
Cereal-based snack foods; Cereal bars; Cereal based snack food; Chamomile-based beverages; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa-based beverages; Cocoa beverages with milk; Cocoa-based ingredient in confectionery products; Coffee-based beverage containing milk; Coffee based beverages; Cookies; Crackers; Oat flakes; Oatmeal; Pastries; Tea-based beverages; Bakery desserts; Cereal-based snack food; High-protein cereal bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed oats; Ready-to-eat cereals
Pseudo Mark
BANANA BRAZIL CAUÍ
Translation of Words in Mark
The wording "CAUÍ" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Correspondences
Name
SCOTT HOUTTEMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Brazil | False | ||
| Brazil | False |
Trademark Events
| Event Date | Event Description |
| 2019-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-03 | ASSIGNED TO EXAMINER |
| 2019-10-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-03 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-03 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-09 | ASSIGNED TO LIE |
| 2019-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-12 | PUBLISHED FOR OPPOSITION |
| 2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-28 | REGISTERED-PRINCIPAL REGISTER |
