Q TAIWAN DESSERT - Trademark Details
Status: 700 - Registered
Serial Number
88518097
Registration Number
5972793
Word Mark
Q TAIWAN DESSERT
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2019-07-17
Registration Number
5972793
Registration Date
2020-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261103, 261128, 261704, 261705, 280103 - Incomplete rectangles. Miscellaneous designs with overall rectangular shape. Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TAIWAN DESSERT"
Description of Mark
The mark consists of the wording "Q TAIWAN DESSERT" and three Chinese characters, all surrounded by an overall rectangular shape.
Goods and Services
Bakery Goods; Bonbons; Bread; Brioches; Biscuits; Waffles;Cakes; Candy; Cream Puffs; Crumpets; Custards; Danish Pastries; Dessert Puddings; Doughnuts; Dried Cooked-rice; Egg Rolls; Pounded rice cakes (mochi); Fudge; Nougat; Pancakes; Parfaits; Pies; Puddings; Puffed Rice; Rice Cakes; cookies; marshmallows; crackers; Pastries; tea-based beverages; Cereal-based snack food; Rice-based snack food; Wafers; Chocolate; Confectionery made of sugar
Transliteration Statement
The non-Latin characters in the mark transliterate to "Bao Dao" "Dian Zi" and this means "Treasure Island" "idea" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-24
Primary Code
030
First Use Anywhere Date
2013-04-18
First Use In Commerce Date
2013-04-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
KAO H. LU/CHUN-MING SHIH
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-10-04 | ASSIGNED TO EXAMINER |
| 2019-10-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-04 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-04 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-10 | ASSIGNED TO LIE |
| 2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-12 | PUBLISHED FOR OPPOSITION |
| 2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-28 | REGISTERED-PRINCIPAL REGISTER |
