BEYOND MILK - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88510435
Serial Number
88510435
Word Mark
BEYOND MILK
Status
730 - First Extension - Granted
Status Date
2021-11-17
Filing Date
2019-07-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Disclaimer with Predetermined Text
"MILK"
Goods and Services
Confectionery, namely, candy; confectionery, namely, chocolate; dairy-free chocolate; chocolate-flavored confectionery, namely, vegan chocolate substitute candy bars; non-dairy chocolate flavoured candy bars; cacao-flavoured chocolate bars; cacao-based candy bars; cacao-based fondant bars; cacao-flavoured fondant bars; imitation chocolate-flavored confectionery, namely, vegan chocolate substitute candy bars; non-dairy chocolate flavoured candy bars; cacao-flavoured chocolate bars; cacao-based candy bars; cacao-based fondant bars; cacao-flavoured fondant bars; chocolate based products, namely, chocolate based snack foods and chocolate based candy bars; dairy-free chocolate based products, namely, dairy-free chocolate flavored snack foods, and dairy-free chocolate based candy bars; cocoa based products, namely, cocoa-based snack foods and cocoa-based candy bars; dairy-free cocoa based products, namely, dairy-free cocoa-based snack foods and dairy-free cocoa-based candy bars; cocoa based confectionery products, namely candy and chocolate; dairy-free cocoa based confectionery products, namely, candy, chocolate and dairy-free cocoa based confectionary bars featuring hazelnut; chocolate couverture; candy with cocoa; cocoa products, namely, cocoa snack foods and candy bars; foods with a cocoa base, namely, snack foods and candy bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-18
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANNA KURIAN SHAW
Address
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Trademark Events
Event DateEvent Description
2019-07-15NEW APPLICATION ENTERED IN TRAM
2019-07-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-14ASSIGNED TO EXAMINER
2019-09-23NON-FINAL ACTION WRITTEN
2019-09-23NON-FINAL ACTION E-MAILED
2019-09-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-30ASSIGNED TO LIE
2020-04-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-05PUBLISHED FOR OPPOSITION
2020-05-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-04EXTENSION OF TIME TO OPPOSE RECEIVED
2020-06-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-15TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-06-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-10-30OPPOSITION INSTITUTED NO. 999999
2021-04-21OPPOSITION DISMISSED NO. 999999
2021-04-21OPPOSITION TERMINATED NO. 999999
2021-04-21TTAB RELEASE CASE TO TRADEMARKS
2021-06-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-17TEAS EXTENSION RECEIVED
2021-11-17EXTENSION 1 FILED
2021-11-17EXTENSION 1 GRANTED
2021-11-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED