BANTING & BEST BLEND - Trademark Details
Status: 700 - Registered
Serial Number
88510566
Registration Number
6283972
Word Mark
BANTING & BEST BLEND
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2019-07-11
Registration Number
6283972
Registration Date
2021-03-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Disclaimer with Predetermined Text
"BLEND"
Goods and Services
Tea
Pseudo Mark
BANTING AND BEST BLEND
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-18
Primary Code
030
First Use Anywhere Date
2021-01-04
First Use In Commerce Date
2021-01-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Scott W. Johnston
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-26 | ASSIGNED TO EXAMINER |
| 2019-09-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-27 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-27 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-03 | ASSIGNED TO LIE |
| 2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-12 | PUBLISHED FOR OPPOSITION |
| 2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-05-14 | TEAS EXTENSION RECEIVED |
| 2020-05-14 | EXTENSION 1 FILED |
| 2020-05-14 | EXTENSION 1 GRANTED |
| 2020-05-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-04 | TEAS STATEMENT OF USE RECEIVED |
| 2021-01-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-01-04 | USE AMENDMENT FILED |
| 2021-01-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-01-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-03-02 | REGISTERED-PRINCIPAL REGISTER |
