LE CHOCOLAT BLOND - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88505248
Serial Number
88505248
Word Mark
LE CHOCOLAT BLOND
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-03-13
Filing Date
2019-07-09
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Goods and Services
Chocolate and chocolate products, namely, chocolate bars and chocolate confections; pastry and confectionery, namely, chocolates and candy; cocoa and cocoa products, namely, cocoa-based ingredient in confectionery products; chocolate-based or cocoa-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
030
Correspondences
Name
KRISTIN H. ALTOFF
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4445775
Prior Registration4619080
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
FranceFalse
Trademark Events
Event DateEvent Description
2019-07-12NEW APPLICATION ENTERED IN TRAM
2019-07-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-03ASSIGNED TO EXAMINER
2019-08-19NON-FINAL ACTION WRITTEN
2019-08-19NON-FINAL ACTION E-MAILED
2019-08-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-03-13ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND