Image Trademark with Serial Number 88497914
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88497914
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-03
Filing Date
2019-07-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters.
Goods and Services
Cafes; Coffee shops; fast food and non-stop restaurant services; fast-food restaurants; snacks bars; restaurants; tea bars; wine bars; take-out restaurant services; juice bar services; bar services; restaurants featuring home delivery
Translation of Words in Mark
The English translation of the three Chinese characters in the mark is restaurants that offer plenty of food with generous portions and economical prices.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-11
Primary Code
043
Correspondences
Name
JOE MCKINNEY MUNCY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-07-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-20 | ASSIGNED TO EXAMINER |
| 2019-10-09 | NON-FINAL ACTION WRITTEN |
| 2019-10-09 | NON-FINAL ACTION E-MAILED |
| 2019-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-06-03 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
