REALGOOD ITALIAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88494257
Serial Number
88494257
Registration Number
6017106
Word Mark
REALGOOD ITALIAN
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2019-06-28
Registration Number
6017106
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021114 - Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN"
Description of Mark
The mark consists of a design of a sleeved arm and left hand signaling a thumbs up with the stylized wording "REALGOOD ITALIAN" above the design.
Goods and Services
Frozen and cooked chicken and cheese snacks, entrees and appetizers formed to resemble pasta with vegetables, chicken and cheese; prepared and prepackaged snacks, entrees and appetizers consisting primarily of chicken, cheese and cauliflower; low-carbohydrate, high protein snacks, entrees and appetizers consisting primarily of chicken, cheese and vegetables
Goods and Services
Frozen pasta substitute comprised of chicken and cheese; pasta made from chicken and cheese; pasta that is grain free and gluten free, namely, made from chicken and cheese
Pseudo Mark
REAL GOOD ITALIAN
Section 2(f) Limitation Statement
as to "Realgood"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-10
Primary Code
029
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-10
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sean S. Varner
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5866158
Prior Registration5878213
Trademark Events
Event DateEvent Description
2019-07-02NEW APPLICATION ENTERED IN TRAM
2019-07-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-16ASSIGNED TO EXAMINER
2019-09-19NON-FINAL ACTION WRITTEN
2019-09-19NON-FINAL ACTION E-MAILED
2019-09-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-18ASSIGNED TO LIE
2019-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-05EXAMINERS AMENDMENT -WRITTEN
2019-12-05EXAMINERS AMENDMENT E-MAILED
2019-12-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-05EXAMINER'S AMENDMENT ENTERED
2019-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-07PUBLISHED FOR OPPOSITION
2020-01-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-24REGISTERED-PRINCIPAL REGISTER