RADICALLY TRADITIONAL FARMING - Trademark Details
Status: 700 - Registered
Serial Number
88494130
Registration Number
6273591
Word Mark
RADICALLY TRADITIONAL FARMING
Status
700 - Registered
Status Date
2021-02-16
Filing Date
2019-06-28
Registration Number
6273591
Registration Date
2021-02-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
FOSTER, ALEXANDRA M.
Statements
Disclaimer with Predetermined Text
"FARMING"
Goods and Services
Meats; poultry; eggs; beef tallow; jellies, jams, compotes; hot dogs; ready-to-eat cooked and dried food items, namely, fruit, meat and vegetables; jerkies; snack sticks made of beef, pork and lamb; broths; stocks; beef tallow butter; pork lard; pickled and frozen okra; peppered jellies; preserved vegetables and meats; flash-frozen organic vegetables; All of the foregoing not including cheese
Goods and Services
Honey
Goods and Services
Retail store services for providing farm-raised food items via a farm store or online
Goods and Services
Restaurant services for providing food and drink, namely, services for providing food consisting of meats, poultry, eggs, tallow, honey, and other food items; services for providing temporary accommodations
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
029
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-27
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-27
Primary Code
035
First Use Anywhere Date
2020-12-22
First Use In Commerce Date
2020-12-22
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
043
First Use Anywhere Date
2020-12-21
First Use In Commerce Date
2020-12-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James D. Withers
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-18 | ASSIGNED TO EXAMINER |
| 2019-09-18 | NON-FINAL ACTION WRITTEN |
| 2019-09-18 | NON-FINAL ACTION E-MAILED |
| 2019-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-26 | ASSIGNED TO LIE |
| 2020-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-22 | FINAL REFUSAL WRITTEN |
| 2020-04-22 | FINAL REFUSAL E-MAILED |
| 2020-04-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-05-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-20 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-20 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-23 | PUBLISHED FOR OPPOSITION |
| 2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-22 | TEAS STATEMENT OF USE RECEIVED |
| 2021-01-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-12-22 | USE AMENDMENT FILED |
| 2021-01-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-01-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-01-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-02-16 | REGISTERED-PRINCIPAL REGISTER |
