ELEVATION - Trademark Details
Status: 700 - Registered
Serial Number
88492196
Registration Number
6190806
Word Mark
ELEVATION
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2019-06-27
Registration Number
6190806
Registration Date
2020-11-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
LE, KHUONG M
Statements
Goods and Services
Nutritional and dietary supplements formed and packaged as bars; Nutritional supplement energy bars; Nutritional supplement bars for boosting energy; Ready to drink protein supplement shakes; Protein powder for use as a supplement
Goods and Services
Fruit based meal replacement bars; Nut and seed based snack bars; Nut based food bars; Nut and dried fruit based snack bars; Processed fruit and nut based snack bars
Goods and Services
Cereal bars; Chocolate based ready to eat food bars; High protein cereal bars; Ready to eat, cereal derived food bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
005
First Use Anywhere Date
2020-04-01
First Use In Commerce Date
2020-04-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
029
First Use Anywhere Date
2020-04-08
First Use In Commerce Date
2020-04-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
030
First Use Anywhere Date
2020-04-03
First Use In Commerce Date
2020-04-03
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Vincent J. Elders
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-01 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-09 | ASSIGNED TO EXAMINER |
| 2019-09-16 | NON-FINAL ACTION WRITTEN |
| 2019-09-16 | NON-FINAL ACTION E-MAILED |
| 2019-09-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-26 | ASSIGNED TO LIE |
| 2020-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-28 | PUBLISHED FOR OPPOSITION |
| 2020-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-15 | TEAS STATEMENT OF USE RECEIVED |
| 2020-09-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-09-15 | USE AMENDMENT FILED |
| 2020-10-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-10-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-10-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-11-03 | REGISTERED-PRINCIPAL REGISTER |
