THROWBACK ORIGINAL BAZOOKA BUBBLE GUM - Trademark Details
Status: 700 - Registered
Serial Number
88492100
Registration Number
6005906
Word Mark
THROWBACK ORIGINAL BAZOOKA BUBBLE GUM
Status
700 - Registered
Status Date
2020-03-10
Filing Date
2019-06-27
Registration Number
6005906
Registration Date
2020-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261313, 261321 - Rectangles that are completely or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
RANNS, NATHAN CARL
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/04/1953
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/04/1953
Indication of Colors claimed
The color(s) red, white, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THROWBACK ORIGINAL" AND "BUBBLE GUM"
Description of Mark
The mark consists of the word "BAZOOKA" with the letters in alternating colors of red and blue, on a white background; the words "THROWBACK" and "ORIGINAL" in white on a red background above the word "BAZOOKA"; and the words "BUBBLE GUM" in white on a blue background under the word "BAZOOKA".
Goods and Services
Candy and chewing gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-04
Primary Code
030
First Use Anywhere Date
2018-12-15
First Use In Commerce Date
2018-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MONICA B. RICHMAN
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0092551
Original Filing Date USPTO
2019-12-16
International Registration Number
1510980
International Registration Date
2019-12-16
International Status Code
480
International Renewal Date
2029-12-16
Madrid History Events | ||
Date | Code | Description |
2020-06-17 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-01-30 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-06-10 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-12-16 | ACERT | AUTOMATICALLY CERTIFIED |
2019-12-16 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-12-16 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2019-07-01 | NEW APPLICATION ENTERED IN TRAM |
2019-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-04 | ASSIGNED TO EXAMINER |
2019-11-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-11-07 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-07 | EXAMINERS AMENDMENT E-MAILED |
2019-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-07 | EXAMINER'S AMENDMENT ENTERED |
2019-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-15 | ASSIGNED TO LIE |
2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-24 | PUBLISHED FOR OPPOSITION |
2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-10 | REGISTERED-PRINCIPAL REGISTER |