METRO PROBAKE SOLUTIONS - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
88491308
Word Mark
METRO PROBAKE SOLUTIONS
Status
645 - Final Refusal - Mailed
Status Date
2022-01-21
Filing Date
2019-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 270104 - Spoons. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
FOSS, KATHERINE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the phrase "METRO PROBAKE SOLUTIONS". The term "METRO" appears on the top left of the larger term "PROBAKE", while the term "SOLUTIONS" appears on the bottom right. The letter "K" in the mark features a kitchen utensil as part of the letter.
Goods and Services
Baking ingredients used in the preparation of baking goods, namely, shortenings, margarine, all purposes shortening, margarine for puff pastry, fruit glaze being food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; fruit glaze, fruit-based filling for cakes and pies
Goods and Services
Baking ingredients used in the preparation of baking goods, namely, flours, premixes, being pre-mixed pancake batter, chocolate based fillings for cakes and pies, ham glaze, cream fillings for cakes and pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Ronald S. Bienstock, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-07-01 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-14 | ASSIGNED TO EXAMINER |
| 2019-09-20 | NON-FINAL ACTION WRITTEN |
| 2019-09-20 | NON-FINAL ACTION E-MAILED |
| 2019-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-21 | NON-FINAL ACTION WRITTEN |
| 2020-05-21 | NON-FINAL ACTION E-MAILED |
| 2020-05-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-09 | ASSIGNED TO LIE |
| 2021-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-11 | NON-FINAL ACTION WRITTEN |
| 2021-03-11 | NON-FINAL ACTION E-MAILED |
| 2021-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-03 | ASSIGNED TO EXAMINER |
| 2022-01-21 | FINAL REFUSAL WRITTEN |
| 2022-01-21 | FINAL REFUSAL E-MAILED |
| 2022-01-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
