CHOPWICH - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Serial Number
88491773
Word Mark
CHOPWICH
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-09-26
Filing Date
2019-06-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
HOFFMAN, CHRISTOPHER J
Statements
Goods and Services
Turkey proteins, chicken proteins, and meat proteins for the food industry
Goods and Services
Meat and poultry, namely, pork, beef, chicken, turkey; cheese dips; salty snacks, namely, potato chips
Goods and Services
Condiments, sauces and dipping sauces used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, soya sauce, tartar sauce, salad dressings; salty snacks, namely, pretzels
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-07-08
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew D. Kendall
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-02-28 | 1948828 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-07-01 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-18 | ASSIGNED TO EXAMINER |
| 2019-09-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-09-25 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-09-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-09-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-26 | ASSIGNED TO LIE |
| 2020-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-27 | SUSPENSION LETTER WRITTEN |
| 2020-03-27 | LETTER OF SUSPENSION E-MAILED |
| 2020-03-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-09-27 | SUSPENSION INQUIRY WRITTEN |
| 2020-09-27 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-09-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-03-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-03-25 | ASSIGNED TO LIE |
| 2021-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-26 | SUSPENSION LETTER WRITTEN |
| 2021-03-26 | LETTER OF SUSPENSION E-MAILED |
| 2021-03-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-09-26 | SUSPENSION INQUIRY WRITTEN |
| 2021-09-26 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-09-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
