SIMPLIFYING SOPHISTICATED HOME COOKING - Trademark Details
Status: 700 - Registered
Serial Number
88490303
Registration Number
6583996
Word Mark
SIMPLIFYING SOPHISTICATED HOME COOKING
Status
700 - Registered
Status Date
2021-12-07
Filing Date
2019-06-26
Registration Number
6583996
Registration Date
2021-12-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SCHLEGELMILCH, JONATHO
Statements
Goods and Services
non-alcoholic fruit and vegetable extracts for use as ingredients of nutritional supplements and vitamins; dehydrated fruit and vegetables; soup mixes; snack dip mixes; powdered cheese mixes; vegetable-based meat substitutes
Goods and Services
Spices; spice blends; food seasonings; food flavorings, other than essential oils; dry sauce mixes; dry gravy mixes; topical snack seasonings; bakery desserts; breakfast cereals
Goods and Services
Online retail store services, catalog retail store services, and retail store services, all featuring spices
Goods and Services
Providing a website featuring information about cooking, recipes, and culinary arts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-11
Primary Code
029
First Use Anywhere Date
2020-11-16
First Use In Commerce Date
2020-11-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-10
Primary Code
030
First Use Anywhere Date
2020-11-16
First Use In Commerce Date
2020-11-16
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-10
Primary Code
035
First Use Anywhere Date
2020-11-16
First Use In Commerce Date
2020-11-16
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-10
Primary Code
043
First Use Anywhere Date
2020-11-16
First Use In Commerce Date
2020-11-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Daniel E. Kattman
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-17 | ASSIGNED TO EXAMINER |
| 2019-09-23 | NON-FINAL ACTION WRITTEN |
| 2019-09-23 | NON-FINAL ACTION E-MAILED |
| 2019-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-14 | PUBLISHED FOR OPPOSITION |
| 2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-25 | TEAS STATEMENT OF USE RECEIVED |
| 2020-11-25 | TEAS EXTENSION RECEIVED |
| 2020-12-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-11-25 | EXTENSION 1 FILED |
| 2020-12-15 | EXTENSION 1 GRANTED |
| 2020-11-25 | USE AMENDMENT FILED |
| 2020-12-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-12-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-21 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-12-21 | NON-FINAL ACTION E-MAILED |
| 2020-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-19 | ASSIGNED TO LIE |
| 2021-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-26 | SU - FINAL REFUSAL - WRITTEN |
| 2021-07-26 | FINAL REFUSAL E-MAILED |
| 2021-07-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-10-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-11-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-12-07 | REGISTERED-PRINCIPAL REGISTER |
