Image Trademark with Serial Number 88479938
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88479938
Serial Number
88479938
Status
733 - Fourth Extension - Granted
Status Date
2021-11-01
Filing Date
2019-06-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020101, 020131, 020132, 021106, 090510, 160308 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Other men, including frogmen, men wearing space suits and men wearing monocles. Hair, locks of hair, wigs, beards, mustaches. Men's narrow-brimmed hats, including fedoras and derbies. Monocles and optical or spectacle lenses.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rough portrait of a man with a mustache wearing a monocle and a Panama hat.
Goods and Services
Spices, spice blends, spice rubs, sauces, bakery goods, barbecue sauce, barbecue dry rubs, biscuits, biscuit mix, breadcrumbs, breakfast cereals, burritos, candy, chocolates, chocolate, coffee, tea, crackers, cocoa mixes, cocoa powder, coffee-based beverages, cones for ice cream, cookies, cookie dough, corn chips, custard, cupcakes, donuts, egg rolls, flour, frosting, frosting mixes, frozen custards, frozen juice bars, frozen pie crusts, fruit ices, frozen yogurt, gingerbread, fudge, granola, grain-based chips, gravy mixes, horseradish, gelato, ice cream, ice cream desserts, kettle corn, marinades, marinade mixes, marshmallows, prepared meat pies, ketchup, mixes for bakery goods, mustard, sugar, nachos, noodles, oatmeal, pancake mixes, pancake syrup, pastries, pastry cream, pastry shells, pastry mixes, pasta, popcorn, peanut brittle, pies, pizza, pizza crust mixes, pizza crust, pizza sauce, rice, relish, puddings, potstickers, powdered sugar, sorbet, processed grains, quesadillas, quiche, ravioli, quinoa-based snack foods, salad dressings, salad dressing mixes, salt, seasonings, seafood pies, sherbet, sherbet mixes, snack cakes, soy sauce, spaghetti sauce, sugared nuts in the nature of candy, sugarless candies, taco chips, tortillas, taco shells, tapioca, tea-based beverages, tomato sauce, tostadas, vanilla extract, vinegar, vinaigrettes, wafers, waffle cones, waffles, wontons, tortilla chips, pretzels, salsa, grain-based food bars, granola-based snack bars, high-protein cereal bars and honey; baked desserts, namely, brownies, cookies, muffins, cakes, pies and cupcakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-29
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David L. Sigalow
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5233648
Prior Registration5424816
Prior Registration5996766
Trademark Events
Event DateEvent Description
2019-06-22NEW APPLICATION ENTERED IN TRAM
2019-06-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-08-28ASSIGNED TO EXAMINER
2019-08-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-01PUBLISHED FOR OPPOSITION
2019-10-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-18TEAS EXTENSION RECEIVED
2020-05-18EXTENSION 1 FILED
2020-05-18EXTENSION 1 GRANTED
2020-05-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-30TEAS EXTENSION RECEIVED
2020-10-30EXTENSION 2 FILED
2020-10-30EXTENSION 2 GRANTED
2020-11-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-24TEAS EXTENSION RECEIVED
2021-05-24EXTENSION 3 FILED
2021-05-24EXTENSION 3 GRANTED
2021-05-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-01TEAS EXTENSION RECEIVED
2021-11-01EXTENSION 4 FILED
2021-11-01EXTENSION 4 GRANTED
2021-11-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED