UDDERLY FREE - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88476993
Serial Number
88476993
Word Mark
UDDERLY FREE
Status
731 - Second Extension - Granted
Status Date
2021-10-27
Filing Date
2019-06-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Goods and Services
Vegan cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marsha G. Ajhar
Address
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Trademark Events
Event DateEvent Description
2019-06-20NEW APPLICATION ENTERED IN TRAM
2019-06-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-24ASSIGNED TO EXAMINER
2019-07-24SUSPENSION LETTER WRITTEN
2019-07-24LETTER OF SUSPENSION E-MAILED
2019-07-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-01-24REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-01PUBLISHED FOR OPPOSITION
2020-09-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-27TEAS EXTENSION RECEIVED
2021-04-27EXTENSION 1 FILED
2021-04-27EXTENSION 1 GRANTED
2021-04-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-27TEAS EXTENSION RECEIVED
2021-10-27EXTENSION 2 FILED
2021-10-27EXTENSION 2 GRANTED
2021-10-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED