CAPTAIN CROOK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88475563
Serial Number
88475563
Registration Number
5981509
Word Mark
CAPTAIN CROOK
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-06-16
Registration Number
5981509
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 011725, 020114, 021110, 090301, 090308, 090903, 170325, 181102, 240907 - Flames. Maps or outlines of other geographical areas, such as cities, bodies of water and counties within states. Pirates. Skeletons, parts of skeletons, bones, skulls. Jackets, vests, coats, cloaks, capes. Scarves, bandanas, neckerchiefs, and other neckwear. Buttons. Other jewelry, including pendants, earrings and brooches. Ship's wheels, steering wheels. Banners.
Published for Opposition Date
2019-11-26
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Indication of Colors claimed
The color(s) black, white, red, yellow, purple, cream, brown, gold, orange, silver and dark brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "CAPTAIN CROOK" in black font on a light brown, dark brown, and black banner. Below the banner is a white and black skeleton wearing a red bandanna, a purple and red jacket with gold buttons, rank made up a gold pin of two swords, gold earring, and a gold and silver hook. The skeleton is on fire made up of red, orange, and yellow flames. The skeleton is steering a ship's wheel in light brown, dark brown, and black. The background is a map in cream, light brown, dark brown, red, and black.
Goods and Services
Catsup; Dressings for salad; Ketchup; Mayonnaise; Mustard; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Egg- and dairy-free mayonnaise; Food condiment consisting primarily of ketchup and salsa; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey mustard; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad dressing; Salad dressings containing cream; Salad sauces; Salsa sauces; Savory sauces used as condiments; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato ketchup; Tomato sauce; Tomato-based salsa; Tomato-based sauces; Vegan mayonnaise; Worcestershire sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-06-15
Current Trademark Owners
Party Name
Card Baruch Andrew
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Card Baruch Andrew
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Card Baruch Andrew
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Card Baruch Andrew
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CARD BARUCH ANDREW
Address
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Trademark Events
Event DateEvent Description
2019-06-19NEW APPLICATION ENTERED IN TRAM
2019-06-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-06ASSIGNED TO EXAMINER
2019-09-13NON-FINAL ACTION WRITTEN
2019-09-13NON-FINAL ACTION E-MAILED
2019-09-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-10APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-17ASSIGNED TO LIE
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11REGISTERED-PRINCIPAL REGISTER