TRUROAST - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88472616
Serial Number
88472616
Registration Number
6436752
Word Mark
TRUROAST
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2019-06-13
Registration Number
6436752
Registration Date
2021-08-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-05-18
Attorney Name
John Pickerill
Law Office Assigned Location Code
O30
Employee Name
FRENCH, CURTIS W
Statements
Goods and Services
Snack bars made from seeds and roasted seeds; Snack bars made from seeds and roasted seeds and covered in chocolate; Snack bars made from seeds and roasted seeds coated with chocolate; Snack food made from roasted and coated seeds; Snack food made from roasted seeds
Goods and Services
Bakery goods; Biscuit mixes; Biscuits; Biscuits for cheese; Biscuits having a chocolate coating; Breakfast cereals; Breakfast cereals containing fibre; Confectionery snack bars made from chocolate; Confectionery candy coated with chocolate; Cookies; Crackers; Flour; Confectionery flour; Flour for baking; Flour for food; Flour mixes; Flour mixtures for use in baking; Flour preparations for food; Flour ready for baking; Mixes for making bakery goods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
030
Current Trademark Owners
Party Name
HIGH COAST (VENTURES) LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
HIGH COAST (VENTURES) LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
HIGH COAST (VENTURES) LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
HIGH COAST (VENTURES) LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Pickerill
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-12-13UK0000336048United KingdomTrue
True
Trademark Events
Event DateEvent Description
2019-06-17NEW APPLICATION ENTERED IN TRAM
2019-06-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-30ASSIGNED TO EXAMINER
2019-09-02SUSPENSION LETTER WRITTEN
2019-09-02LETTER OF SUSPENSION E-MAILED
2019-09-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-02-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-04-02ASSIGNED TO LIE
2020-04-02LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-04-09SUSPENSION INQUIRY WRITTEN
2020-04-09INQUIRY TO SUSPENSION E-MAILED
2020-04-09NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-10-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-10-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-28SUSPENSION LETTER WRITTEN
2020-10-28LETTER OF SUSPENSION E-MAILED
2020-10-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-10-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-02-24ASSIGNED TO LIE
2021-03-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-05NON-FINAL ACTION WRITTEN
2021-03-05NON-FINAL ACTION E-MAILED
2021-03-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-27TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-31EXAMINERS AMENDMENT -WRITTEN
2021-03-31EXAMINERS AMENDMENT E-MAILED
2021-03-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-31EXAMINER'S AMENDMENT ENTERED
2021-04-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-09ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-04-13ELECTRONIC RECORD REVIEW COMPLETE
2021-04-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-18PUBLISHED FOR OPPOSITION
2021-05-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-03REGISTERED-PRINCIPAL REGISTER