PEAKY EATERS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88472925
Serial Number
88472925
Registration Number
6098987
Word Mark
PEAKY EATERS
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2019-06-13
Registration Number
6098987
Registration Date
2020-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060104, 261710, 261725 - Mountains, mountain landscapes. Zig-zag line(s). Other lines, bands or bars.
Published for Opposition Date
2020-04-28
Law Office Assigned Location Code
M20
Employee Name
QUEEN, ESTHER FELICIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EATERS"
Description of Mark
The mark consists of a single heart beat graphic that transitions into three mountain peaks then transitions back into a single heart beat graphic. The words "PEAKY EATERS" appear in capital letters and are stacked underneath the mountain peaks, which appear as one small peak, a large center peak and another small peak.
Goods and Services
Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables
Goods and Services
Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
029
First Use Anywhere Date
2017-04-26
First Use In Commerce Date
2018-06-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
030
First Use Anywhere Date
2017-04-26
First Use In Commerce Date
2018-06-27
Current Trademark Owners
Party Name
Peaky Eaters
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Peaky Eaters
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Peaky Eaters
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Peaky Eaters
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Peaky Eaters
Address
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Trademark Events
Event DateEvent Description
2019-06-17NEW APPLICATION ENTERED IN TRAM
2019-06-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-04ASSIGNED TO EXAMINER
2019-09-10NON-FINAL ACTION WRITTEN
2019-09-10NON-FINAL ACTION E-MAILED
2019-09-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-15TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-04EXAMINERS AMENDMENT -WRITTEN
2020-03-04EXAMINERS AMENDMENT E-MAILED
2020-03-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-03-04EXAMINER'S AMENDMENT ENTERED
2020-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-23ASSIGNED TO LIE
2020-04-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-28PUBLISHED FOR OPPOSITION
2020-04-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-14REGISTERED-PRINCIPAL REGISTER