POWERFUL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88471521
Serial Number
88471521
Registration Number
5981495
Word Mark
POWERFUL
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-06-13
Registration Number
5981495
Registration Date
2020-02-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
Flour
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
030
First Use Anywhere Date
2007-12-19
First Use In Commerce Date
2015-11-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JULIE A. BELLVILLE
Address
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Trademark Events
Event DateEvent Description
2019-06-17NEW APPLICATION ENTERED IN TRAM
2019-06-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-05ASSIGNED TO EXAMINER
2019-09-09SUSPENSION LETTER WRITTEN
2019-09-09LETTER OF SUSPENSION E-MAILED
2019-09-09NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-10-16APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-23ASSIGNED TO LIE
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11REGISTERED-PRINCIPAL REGISTER