POTATO WONDER - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 88471735
Serial Number
88471735
Word Mark
POTATO WONDER
Status
605 - Abandoned - After Publication
Status Date
2021-03-16
Filing Date
2019-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051101 - Potatoes and other tubers, such as beets, carrots, and parsnips.
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POTATO" AS TO INTERNATIONAL CLASSES 29 AND 31 AND "WONDER" AS TO INTERNATIONAL CLASS 31
Description of Mark
The mark consists of the stylized words "POTATO WONDER" which appear to be stamped upon the sketched image of a potato with both opaque and transparent flecks scattered over the image.
Goods and Services
Processed potatoes; potato products, namely, potato dumplings, French fries and mashed potatoes; refrigerated appetizers and side dishes consisting primarily of processed potatoes and deep frozen appetizers and side dishes consisting primarily of processed potatoes; refrigerated and deep frozen French fries; refrigerated and deep-frozen entrees, appetizers and side dishes, comprised mainly of processed potatoes; none of the foregoing include bread or bread products
Goods and Services
Unprepared and unprocessed agricultural, aqua, horticultural and forestry products, namely, live trees, seeds and bulbs for planting; unprocessed potatoes; unprepared and unprocessed grains and seeds for planting; fresh fruits, vegetables and herbs; fresh potatoes; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt for brewing and distilling
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2021-03-16
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
8 - Abandoned
Class Status Date
2021-03-16
Primary Code
031
Correspondences
Name
Thomas J. Mango
Address
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Trademark Events
Event DateEvent Description
2019-06-17NEW APPLICATION ENTERED IN TRAM
2019-06-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-05ASSIGNED TO EXAMINER
2019-09-12NON-FINAL ACTION WRITTEN
2019-09-12NON-FINAL ACTION E-MAILED
2019-09-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-21NON-FINAL ACTION WRITTEN
2020-04-21NON-FINAL ACTION E-MAILED
2020-04-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-09ASSIGNED TO LIE
2020-08-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-29PUBLISHED FOR OPPOSITION
2020-09-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-26EXTENSION OF TIME TO OPPOSE RECEIVED
2021-03-09TEAS EXPRESS ABANDONMENT RECEIVED
2021-03-16ABANDONMENT - AFTER PUBLICATION
2021-03-16ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION