LILLO - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88469853
Word Mark
LILLO
Status
733 - Fourth Extension - Granted
Status Date
2021-12-10
Filing Date
2019-06-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
KOLODNER, LOUIS FRANCI
Statements
Goods and Services
Proteins for use in the manufacture of food products and food supplements; proteins for use in the manufacture of food supplements; proteins for the food industry; water lily seed proteins for use in the manufacture of food products and food supplements; water lily seed proteins for use in the manufacture of food supplements; water lily seed proteins for the food industry; water lily seed proteins for the food industry, made with unhybridized water lily seeds; water lily seed proteins for the food industry that are graded for quality
Goods and Services
Seed-based snack foods; seed-based snack bars; nut and seed-based snack bars; snack mix consisting primarily of processed seeds and also including water lily seeds; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; processed water lily seeds; seeds prepared for human consumption, not being seasonings or flavorings; processed edible seeds, not being seasonings or flavorings; snack mix consisting of processed seeds; snack mix consisting primarily of processed seeds and also including popped and roasted seeds of the water lily plant; Water lily seed snack foods; Air-popped water lily seed snack foods; Water lily seed snack foods made with unhybridized water lily seeds; lily seed snack foods that are graded for quality
Goods and Services
Flour; flour for food; edible flour; seed flour; water lily seed flour; popped water lily seed flour; water lily seed flour made with unhybridized water lily seeds
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Frank S. Benjamin
Address
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Trademark Events
Event Date | Event Description |
2019-06-15 | NEW APPLICATION ENTERED IN TRAM |
2019-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-04 | ASSIGNED TO EXAMINER |
2019-09-04 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-04 | EXAMINERS AMENDMENT E-MAILED |
2019-09-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-04 | EXAMINER'S AMENDMENT ENTERED |
2019-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-05 | ASSIGNED TO LIE |
2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-15 | PUBLISHED FOR OPPOSITION |
2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-09 | TEAS EXTENSION RECEIVED |
2020-06-09 | EXTENSION 1 FILED |
2020-06-09 | EXTENSION 1 GRANTED |
2020-06-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-09 | TEAS EXTENSION RECEIVED |
2020-12-09 | EXTENSION 2 FILED |
2020-12-09 | EXTENSION 2 GRANTED |
2020-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-10 | TEAS EXTENSION RECEIVED |
2021-06-10 | EXTENSION 3 FILED |
2021-06-10 | EXTENSION 3 GRANTED |
2021-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-10 | TEAS EXTENSION RECEIVED |
2021-12-10 | EXTENSION 4 FILED |
2021-12-10 | EXTENSION 4 GRANTED |