ROSINA REAL ITALIAN STYLE - Trademark Details
Status: 700 - Registered
Serial Number
88467654
Registration Number
5953952
Word Mark
ROSINA REAL ITALIAN STYLE
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2019-06-11
Registration Number
5953952
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050502, 260303, 261713 - Roses. Incomplete ovals. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"REAL ITALIAN STYLE"
Description of Mark
The mark consists of "Rosina" in stylized text above a line, below the line appearing "Real Italian Style" in stylized text. To the left of "Rosina" appearing an image of a rose. Above the entire mark appearing a line curved downward, below the entire mark appearing a line curved upward.
Goods and Services
Meatballs; Eggplant parmigiana; Potato-based gnocchi
Goods and Services
Pasta; Filled pasta; Packaged meal kits consisting primarily of pasta; Frozen entrees consisting primarily of pasta; Packaged entrees consisting primarily of pasta; Ravioli; Tortellini; Pasta, namely, stuffed shells; Beef ravioli; Cavatelli; Cannelloni; Manicotti
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
029
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
030
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Elizabeth A. Cominolli
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1584904 |
| Prior Registration | 4350542 |
Trademark Events
| Event Date | Event Description |
| 2019-06-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-03 | ASSIGNED TO EXAMINER |
| 2019-09-05 | PRIORITY ACTION WRITTEN |
| 2019-09-05 | PRIORITY ACTION E-MAILED |
| 2019-09-05 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
