BARILLA MASTERS OF PASTA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88467675
Serial Number
88467675
Registration Number
6144827
Word Mark
BARILLA MASTERS OF PASTA
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2019-06-11
Registration Number
6144827
Registration Date
2020-09-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Disclaimer with Predetermined Text
"PASTA"
Goods and Services
Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca and sago; Flour; Preparations made from cereals, namely, breakfast cereals, processed cereals, and cereal-based snack food; Bread; Pastry; Confectionery made of sugar; Edible ices; Sugar; Honey; Table syrup; Treacle; Yeast; Baking powders; Salt; Mustard; Vinegar; Herb-sauces being pasta sauces; Spices; Ice; Oat-based food, namely, oatmeal and oat-based snack food; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Coffee flavored syrup used in making food beverages; Food flavorings, other than essential oils; Plant flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Stick liquorice, not for pharmaceutical purposes; Cocoa based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda for baking purposes; Sponge cake; Petit-beurre biscuits; Sweetmeats sold as candy; Buns; Puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon as a spice; Caramels; Condiments, namely, savory sauces, minced garlic, tomato sauce, and salad dressing; Crackers; Couscous being semolina; Wheat flour; Fruit jelly candy; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pesto sauce; Pizza; Processed cereals; Ravioli; Table salt; Tomato sauce; Soya sauce being soy sauce; Dressings for salad; Sandwiches; Red pepper flakes for use as a seasoning; Processed semolina; Grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Meat gravies being sauces; Noodles; Tarts; Vermicelli noodles; Saffron for use as a food seasoning; Ginger being a powdered spice
Goods and Services
Advertising services; Business management; Business administration services; Providing office functions; Commercial administration of the licensing of the goods and services of others; Dissemination of advertisements; Demonstration of goods; Direct mail advertising services in the nature of mailing tracts, brochures, printed matter, and samples; Marketing services; Organization of exhibitions for commercial or advertising purposes; Organization of trade fairs for commercial or advertising purposes; Providing television home shopping services in the field of general consumer merchandise; Sales promotion for others; Publication of publicity texts; On-line advertising on a computer network; Television advertising; Retail and online retail store services featuring meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, milk shakes, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallized fruits, preserved mushrooms, gelatin, jellies for food, fruit jellies, vegetable soup preparations, milk, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, dairy products, namely, cream, potato crisps, low-fat potato chips, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yogurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces as condiments, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavorings, flavorings, other than essential oils, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, stick liquorice, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, bicarbonate of soda for cooking purposes, namely, baking soda, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweetmeats as a candy, brioches, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon as a spice, sweets, condiments, crackers, couscous, namely, semolina, cakes, wheat flour, flour, confectionery fruit jellies, edible ices, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, peppers as seasonings, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets, namely, ices, spaghetti, meat gravies, ribbon vermicelli, pies, vermicelli noodles, saffron seasoning, and ginger as a spice
Goods and Services
Entertainment services, namely, providing non-downloadable, prerecorded audio and visual recordings, web video series, video and film clips, text, and photographs featuring content on food, cooking, beverages, recipes, and culinary arts, all on-line via a global computer network; Educational services, namely, conducting classes, seminars, conferences, and workshops in the field of cooking; Training services in the field of cooking; Entertainment services in the nature of live cooking performances; Organizing community sporting and cultural events; Educational programs, namely, cooking schools; Providing educational training demonstrations; Recreation information; Gymnastic instruction; Education in the field of cooking rendered through correspondence courses; Providing courses in the field of cooking; Arranging of contests; Organization of sports competitions; Entertainment and educational services in the nature of competitions in the field of cooking; Organization of exhibitions for cultural or educational purposes; Organization of shows for cultural purposes; Arranging and conducting of concerts; Arranging and conducting of educational conferences; Arranging and conducting of educational congresses; Arranging and conducting of educational conferences in the nature of colloquiums; Arranging and conducting of seminars in the field of cooking; Arranging and conducting of educational conferences in the nature of symposiums; Arranging professional workshops and training courses in the field of cooking; Conducting educational workshops and training courses in the field of cooking; Party planning for entertainment services; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic desktop publishing; Presentation of live show performances; Entertainment services, namely, providing an on-line computer game
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
041
First Use Anywhere Date
2017-12-28
First Use In Commerce Date
2017-12-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adam K Sacharoff
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2964682
Prior Registration3037740
Prior Registration3968709
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
ItalyFalse
ItalyFalse
False
Trademark Events
Event DateEvent Description
2019-06-14NEW APPLICATION ENTERED IN TRAM
2019-06-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-30ASSIGNED TO EXAMINER
2019-09-09NON-FINAL ACTION WRITTEN
2019-09-09NON-FINAL ACTION E-MAILED
2019-09-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-19ASSIGNED TO LIE
2020-04-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-21PUBLISHED FOR OPPOSITION
2020-04-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-25TEAS PETITION TO AMEND BASIS RECEIVED
2020-07-31ASSIGNED TO PETITION STAFF
2020-08-05PETITION TO DIRECTOR - DISMISSED
2020-08-05NOTICE OF ALLOWANCE CANCELLED
2020-08-051(B) BASIS DELETED; PROCEED TO REGISTRATION
2020-09-08REGISTERED-PRINCIPAL REGISTER