Based on 44(e) - Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with cocoa; Milk beverages with high milk content; Milk beverages, milk predominating; Milk curd; Milk curds; Milk drinks containing fruits; Milk ferments for culinary purposes; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk solids; Milk-based beverage containing coffee; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk-based energy drinks; Yoghurt; Yoghurt drinks; Yoghurts; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Beverages made from yoghurt; Beverages made with yoghurt; Chocolate milk; Cocoa flavored milk beverages; Condensed milk; Cows' milk; Curdled milk; Custard style yoghurts; Dried milk for food; Dried milk powder; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Evaporated milk; Fermented milk; Flavoured milk; Fruit juices for cooking; Goat milk; Greek yogurt; Half and half; Lactose-free milk; Lemon juice for cooking purposes; Lemon juice for culinary purposes; Lime juice for cooking purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Oat milk; Organic milk; Powdered milk; Powdered milk for food purposes; Powdered goat milk; Prostokvasha; Protein milk; Rice milk; Rice milk for culinary purposes; Rice milk for use as a milk substitute; Ryazhenka; Sheep milk; Sour milk; Strawberry milk; Vanilla milk; Vegetable juice for cooking; Vegetable juices for cooking; Based on intent to use - Milk substitutes; Tea flavored eggs; Acidophilus milk; Albumin milk; Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Bases for making milk shakes; Clam juice; Coconut milk; Coconut milk for culinary purposes; Coconut milk powder; Coconut milk-based beverages; Hemp milk; Hemp milk used as a milk substitute; Meat juices; Nut milk; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Pickle juice; Powdered soya milk; Soy milk; Soy yogurt; Soya milk; Soybean milk; Truffle juice

Based on 44(e) - Tea; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Acanthopanax tea (Ogapicha); Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate-based beverages with milk; Citron tea; Cocoa beverages with milk; Coffee and tea; Coffee beverages with milk; Coffee cherry tea; Coffee-based beverage containing milk; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Frozen yoghurt; Frozen yogurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Ice milk; Ice milk bars; Iced tea; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Oolong tea; Peppermint tea; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Sweetened yogurt covered raisins; Syrups for making tea; Tea-based milk tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Based on intent to use - Milk chocolate; Tea bags; Tea substitutes; Artificial coffee and tea; cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Flowers or leaves for use as tea substitutes; Frozen juice bars; Frozen yogurt mixes; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Unrefined sugar, namely, evaporated sugar cane juice

Based on 44(e) - Cafe; Cafe and restaurant services; Cafe services; Cafe services, namely, providing cafe services in a funeral home environment; Cafe-restaurants; Cafes; Juice bar services; Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and catering services; Restaurant and hotel services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Tea bars; Tea rooms; Tea shops; Bar and restaurant services; Bubble tea shops; Cafeteria and restaurant services; Coffee and juice bar services; Coffee and tea bars; Delicatessen services; Fast casual restaurants; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Frozen yogurt shop services in the nature of a restaurant; Hotel and restaurant services; Hotel, restaurant and bar services; Hotel, restaurant and catering services; Hotel, bar and restaurant services; Hotel, motel, restaurant, bar and catering services; Ice cream shop services in the nature of a restaurant; Japanese restaurant services; Mobile cafe services for providing food and drink; Mobile restaurant services; Pop-up restaurant services; Provision of food and drink in restaurants; Restaurant and cafe services; Self service restaurants; Based on intent to use - Restaurant and bar information services; Restaurant information services; Restaurant reservation services; Consulting in the field of restaurant menu development; Making reservations and bookings for restaurants and meals; Providing information and advice on hotels and restaurants to tourists and business travelers; Providing on-line reviews of restaurants and hotels; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Providing reviews of restaurants; Providing reviews of restaurants and bars; Reservation of restaurants