GET GOLDEN - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88464725
Word Mark
GET GOLDEN
Status
732 - Third Extension - Granted
Status Date
2021-07-26
Filing Date
2019-06-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Goods and Services
Nut-based snack bars; snack foods, namely, granola bark, granola crumble, energy balls; nut butter spreads, namely, cashew nut butter spreads and coconut butter spreads
Goods and Services
Chocolate truffles
Goods and Services
Retail and on-line retail store services featuring nut-based snack bars, snack foods, namely, granola bark, granola crumble and energy balls, nut butter spreads, namely, cashew nut butter spreads and coconut butter spreads, chocolate cups, writing instruments, pens, markers, journals, note-pads, folders, tote-bags, sweatshirts
Goods and Services
Online journals, namely, blogs featuring health and wellness information
Goods and Services
blogs featuring health and wellness information
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-12-03
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-12-03
Primary Code
041
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Susan M. Schlesinger
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-06-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-28 | ASSIGNED TO EXAMINER |
| 2019-08-30 | NON-FINAL ACTION WRITTEN |
| 2019-08-30 | NON-FINAL ACTION E-MAILED |
| 2019-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-16 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-16 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-18 | ASSIGNED TO LIE |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-11 | TEAS EXTENSION RECEIVED |
| 2020-09-11 | EXTENSION 1 FILED |
| 2020-09-11 | EXTENSION 1 GRANTED |
| 2020-09-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-29 | TEAS EXTENSION RECEIVED |
| 2021-01-29 | EXTENSION 2 FILED |
| 2021-01-29 | EXTENSION 2 GRANTED |
| 2021-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-26 | TEAS EXTENSION RECEIVED |
| 2021-07-26 | EXTENSION 3 FILED |
| 2021-07-26 | EXTENSION 3 GRANTED |
| 2021-07-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
