TRUST IN SOMETHING GOOD - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Image for trademark with serial number 88463065
Serial Number
88463065
Word Mark
TRUST IN SOMETHING GOOD
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-12-23
Filing Date
2019-06-06
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Goods and Services
yogurt drinks
Goods and Services
(1(b) and 44(d)) Cakes; frozen cakes; Individually packaged, single serve cakes; Crackers; Cheese crackers; Savoury crackers; Baking chocolate; Chocolate chips; Chocolate chunks; (1(a) and 44(d)) Rice-based snack food, namely, squares; Breakfast cereals; Ready-to-eat cereals; Cereal bars and granola-based breakfast bars; Snack bars composed primarily of cereals and also containing dried fruits; Baked snacks, namely, granola bars and granola bites; Snack foods, namely, granola bars; Snack foods, namely, granola clusters or granola balls; Ready-to-eat cereal derived food bars; Soft baked cookies; Ready-to-eat granola; Granola based snack foods; Granola based cereals
Goods and Services
(1(b) and 44(d)) Smoothies; Fruit smoothies; Fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
030
First Use Anywhere Date
2018-01-00
First Use In Commerce Date
2018-01-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
032
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher J. Hussin
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-12-121935711CanadaTrue
Trademark Events
Event DateEvent Description
2019-06-10NEW APPLICATION ENTERED IN TRAM
2019-06-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-15ASSIGNED TO EXAMINER
2019-07-15NON-FINAL ACTION WRITTEN
2019-07-15NON-FINAL ACTION E-MAILED
2019-07-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-01NON-FINAL ACTION WRITTEN
2019-10-01NON-FINAL ACTION E-MAILED
2019-10-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-12-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-08ASSIGNED TO LIE
2020-04-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-24SUSPENSION LETTER WRITTEN
2020-04-24LETTER OF SUSPENSION E-MAILED
2020-04-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-11-04SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-11-17SUSPENSION INQUIRY WRITTEN
2020-11-17INQUIRY TO SUSPENSION E-MAILED
2020-11-17NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-05-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-26SUSPENSION LETTER WRITTEN
2021-05-26LETTER OF SUSPENSION E-MAILED
2021-05-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-10-06ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-11-29SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-12-23SUSPENSION INQUIRY WRITTEN
2021-12-23INQUIRY TO SUSPENSION E-MAILED
2021-12-23NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED