CHEF'S CUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88463246
Serial Number
88463246
Registration Number
6011921
Word Mark
CHEF'S CUT
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-06-06
Registration Number
6011921
Registration Date
2020-03-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Goods and Services
Cured meats; jerky; meat-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
029
First Use Anywhere Date
2013-11-17
First Use In Commerce Date
2013-11-17
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Amanda Roach
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4603499
Prior Registration4643505
Prior Registration4665666
Trademark Events
Event DateEvent Description
2019-06-10NEW APPLICATION ENTERED IN TRAM
2019-06-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-27ASSIGNED TO EXAMINER
2019-09-03NON-FINAL ACTION WRITTEN
2019-09-03NON-FINAL ACTION E-MAILED
2019-09-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-06TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-11-06TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-11-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-31PUBLISHED FOR OPPOSITION
2019-12-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-17REGISTERED-PRINCIPAL REGISTER