BLOOD BROS TEXAS BARBECUE - Trademark Details
Status: 700 - Registered
Serial Number
88462069
Registration Number
5948646
Word Mark
BLOOD BROS TEXAS BARBECUE
Status
700 - Registered
Status Date
2019-12-31
Filing Date
2019-06-06
Registration Number
5948646
Registration Date
2019-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 011712, 261102, 261120, 261121 - A single star with five points. State of Texas. Plain single line rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
RENNEKER, CHRISTOPHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BROS", "TEXAS BARBECUE", AND THE PICTORIAL REPRESENTATION OF THE STATE OF TEXAS
Description of Mark
The mark consists of a stylized shape of the state of Texas in between the stylized terms "BLOOD BROS" adjacent to a stylized star above the terms "TEXAS BARBECUE". All of the mark is contained in a rectangular border.
Goods and Services
Jerky
Goods and Services
Barbecue dry rub; Barbecue sauce; Sauces for barbecued meat
Goods and Services
Restaurant services; Restaurant services featuring barbecue, brisket ribs, sausage, pickles, jerky, and sauces
Pseudo Mark
BLOOD BROTHERS TEXAS BARBECUE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
029
First Use Anywhere Date
2014-03-07
First Use In Commerce Date
2014-03-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
030
First Use Anywhere Date
2014-03-07
First Use In Commerce Date
2014-03-07
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
043
First Use Anywhere Date
2014-03-07
First Use In Commerce Date
2014-03-07
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOHN D. TRAN
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-10 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-28 | ASSIGNED TO EXAMINER |
| 2019-09-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-05 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-05 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-09 | ASSIGNED TO LIE |
| 2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-15 | PUBLISHED FOR OPPOSITION |
| 2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-31 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
