BE KIND TO YOURSELF - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88461221
Serial Number
88461221
Word Mark
BE KIND TO YOURSELF
Status
732 - Third Extension - Granted
Status Date
2021-11-05
Filing Date
2019-06-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Goods and Services
Clothing and apparel, namely, T-shirts, sweatshirts, caps, vests, jackets
Goods and Services
Nut based food bars; nut and seed based food bars; nut based snack foods; fruit and nut based food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; Fruit based snack foods; fruit based food bars; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; Healthy snacks, namely, food bars comprised primarily of nuts and fruits; snack mixes consisting primarily of processed fruits and nuts; nut and seed based snack bars; processed fruit-and nut-based food bars; nut based food bars; fruit based food bars also containing nuts, grains, cereals and dried fruit; Healthy snacks, namely, nut and seed based snack bars; Dried fruit-based snacks; nut based snack foods, namely, nut crisps and clusters; snack dips; vegetable based snack foods; dairy based beverages; nut based beverages used as a milk substitute; dairy based spreads and dips; yogurt based dips and spreads; yogurt; Greek yogurt; cottage cheese; cheese; fruit chips; trail mix consisting primarily of nuts; dried vegetables, freeze dried vegetables; nut butters, nut-based spreads; nut butter substitutes made from sunflower seeds and/or sesame seeds; processed sesame seeds, not being seasonings or flavorings; seed based snack bars; high protein nut based food bars, all of the foregoing containing protein
Goods and Services
Grain based beverages; cereal based snack food; Cereal based food bars; cereal bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; cereal based snack food clusters; granola based snack bars; popcorn snack mixes consisting primarily of popcorn; popped sorghum based food bars; granola based mixes, namely, trail mix consisting primarily of granola; granola based food bars; rice based snack food; Ready to eat, cereal derived food bars containing nuts; Cereal based snack food clusters consisting primarily of whole grains, nuts, fruits, seeds, and also containing other ingredients; prepared breakfast and lunch meals consisting primarily of whole grains; Whole grain based snack foods, namely, bars, cookies, and clusters; oatmeal; granola; breakfast cereal; hot breakfast cereal; popcorn; salty snacks made with whole grain; yogurt covered fruit; cereal based energy bars; quinoa-based food bars; high protein cereal bars; cereal-based snack food clusters consisting primarily of whole grains, nuts, fruits, and seeds; Healthy snacks, namely, food bars comprised primarily of whole grains, such as oats, brown rice, millet, amaranth, buckwheat, and quinoa, all of the foregoing containing protein; Sesame seeds for use as seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-21
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert H. Newman
Address
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Trademark Events
Event DateEvent Description
2019-06-08NEW APPLICATION ENTERED IN TRAM
2019-06-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-08ASSIGNED TO EXAMINER
2019-08-09NON-FINAL ACTION WRITTEN
2019-08-09NON-FINAL ACTION E-MAILED
2019-08-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-05TEAS EXTENSION RECEIVED
2020-11-05EXTENSION 1 FILED
2020-11-05EXTENSION 1 GRANTED
2020-11-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-05TEAS EXTENSION RECEIVED
2021-05-05EXTENSION 2 FILED
2021-05-05EXTENSION 2 GRANTED
2021-05-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-11-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-11-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-11-05TEAS EXTENSION RECEIVED
2021-11-05EXTENSION 3 FILED
2021-11-05EXTENSION 3 GRANTED
2021-11-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED