THE SAUSAGE GUYS - Trademark Details
Status: 700 - Registered
Serial Number
88457445
Registration Number
6045577
Word Mark
THE SAUSAGE GUYS
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2019-06-03
Registration Number
6045577
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 020138, 020901, 031702, 081103, 090510, 241504, 241510, 241525, 260118, 260121, 2617 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Merchants, other store clerks and men in aprons. Eating or drinking. Feathers. Sausage, salami, hot dogs. Men's narrow-brimmed hats, including fedoras and derbies. Arrowheads. More than one arrow. Other arrows. Three or more concentric circles. Circles that are totally or partially shaded. Lines depicting speed, propulsion, heat or wind. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUSAGE" IN INTERNATIONAL CLASSES 29 AND 30
Description of Mark
The mark consists of the stylized wording "THE SAUSAGE GUYS". Above the stylized wording appears a design of a man wearing a butcher's apron, eating a string of sausages. Above and to the right of the man appears a hat with a feather. Surrounding the man and the hat are propulsion lines indicating the man and hat are in motion. To the left of the man appear two arrows. All of the aforementioned design elements appear in front of three concentric circles.
Goods and Services
T-shirts; Headwear, namely, caps
Goods and Services
Sausages
Goods and Services
Sauces, namely hot sauce, meat sauce, pasta sauce, sausage sauce, chili sauce; condiments, namely ketchup, mustard
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anton Leonov
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2019-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-23 | ASSIGNED TO EXAMINER |
| 2019-08-23 | NON-FINAL ACTION WRITTEN |
| 2019-08-23 | NON-FINAL ACTION E-MAILED |
| 2019-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-18 | ASSIGNED TO LIE |
| 2019-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-12 | NON-FINAL ACTION WRITTEN |
| 2019-11-12 | NON-FINAL ACTION E-MAILED |
| 2019-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-09 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2020-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-09 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-04-02 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-05-05 | REGISTERED-PRINCIPAL REGISTER |
