RUBY SAFFRON - Trademark Details
Status: 700 - Registered
Serial Number
88456742
Registration Number
6228980
Word Mark
RUBY SAFFRON
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2019-06-03
Registration Number
6228980
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 250125 - Other flowers including daffodils and irises. Other framework and ornamental borders.
Published for Opposition Date
2019-10-08
Law Office Assigned Location Code
N30
Employee Name
CALIENDO, COURTNEY MIC
Statements
Indication of Colors claimed
The colors burgundy and gold are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAFFRON"
Description of Mark
The mark consists of the wording "RUBY SAFFRON" appearing in stylized gold font with a design of a gold flower emanating from the bottom of the letter "S" in the term "SAFFRON". The wording is positioned within the center of a gold rectangular border with decorative gold corners. The wording and border design appear on a burgundy background.
Goods and Services
Saffron for use as a colorant
Goods and Services
Saffron for use as a food seasoning; Saffron salt for seasoning food
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
002
First Use Anywhere Date
2020-00-00
First Use In Commerce Date
2020-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
030
First Use Anywhere Date
2020-00-00
First Use In Commerce Date
2020-00-00
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Naab LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-23 | ASSIGNED TO EXAMINER |
| 2019-08-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-05 | ASSIGNED TO LIE |
| 2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-08 | PUBLISHED FOR OPPOSITION |
| 2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-05-08 | TEAS EXTENSION RECEIVED |
| 2020-05-08 | EXTENSION 1 FILED |
| 2020-05-08 | EXTENSION 1 GRANTED |
| 2020-05-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-19 | TEAS STATEMENT OF USE RECEIVED |
| 2020-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-10-19 | USE AMENDMENT FILED |
| 2020-11-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-11-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-11-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
