PIER 48 FISH HOUSE & OYSTER BAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88455174
Word Mark
PIER 48 FISH HOUSE & OYSTER BAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-05-10
Filing Date
2019-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090113, 181105, 261121 - Rope, string, shoe laces, braids, cords. Anchors. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TULLY, MATTHEW SCOTT
Statements
Indication of Colors claimed
The color(s) blue, gray and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FISH HOUSE & OYSTER BAR"
Description of Mark
The mark consists of the stylized wording "PIER 48 FISH HOUSE & OYSTER BAR", with "PIER 48" in blue letters with white shading and stacked above "FISH HOUSE & OYSTER BAR", which appears in white letters and is superimposed on a gray rectangle. Above "PIER 48" is a stylized gray anchor that is outlined in blue and contains blue shading and is wrapped with a white rope that is outlined in blue and contains blue shading. Other than the white portions of the mark previously described, the additional white space represents background and is not claimed as a feature of the mark.
Goods and Services
Chowder
Goods and Services
Cafe and restaurant services; Catering; Wine bars
Pseudo Mark
PIER FORTY FISH HOUSE AND OYSTER BAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-16
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-16
Primary Code
043
Correspondences
Name
Amy Wright
Address
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Trademark Events
Event Date | Event Description |
2019-06-04 | NEW APPLICATION ENTERED IN TRAM |
2019-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-08-21 | ASSIGNED TO EXAMINER |
2019-08-28 | NON-FINAL ACTION WRITTEN |
2019-08-28 | NON-FINAL ACTION E-MAILED |
2019-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-04 | ASSIGNED TO LIE |
2020-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-14 | PUBLISHED FOR OPPOSITION |
2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-14 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-08-23 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2020-10-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-05-10 | ABANDONMENT - NO USE STATEMENT FILED |
2021-05-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |