REAL TASTE. REAL QUALITY. REAL VALUE. - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88454145
Word Mark
REAL TASTE. REAL QUALITY. REAL VALUE.
Status
732 - Third Extension - Granted
Status Date
2021-08-24
Filing Date
2019-05-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Disclaimer with Predetermined Text
"QUALITY"
Goods and Services
Potato chips; dried fruit-based snacks; processed nuts of all types; roasted nuts; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; pork rinds; meat snack products, namely, beef sticks; beef jerky
Goods and Services
Food products for consumption on or off the premises, namely, bakery products, namely, pastries, donuts, honey buns, cinnamon rolls, snack cakes, coffee cakes, muffins, sweet rolls, croissants, puff pastry, cookies, cakes, pretzels, breads, pies, sandwiches, hot dog sandwiches, buns, hamburger sandwiches, ice cream, frozen confections, burritos, coffee, hot chocolate and ice tea; candy; granola snacks; puffed corn snacks; popped popcorn; pretzels
Goods and Services
Fresh nuts
Goods and Services
Bottled water; flavored and non-flavored, carbonated and non-carbonated drinking water; fruit juices; soft drinks for consumption on and off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Rachelle A. Dubow, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-22 | ASSIGNED TO EXAMINER |
| 2019-08-29 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-08-29 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-08-29 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-08-29 | ASSIGNED TO LIE |
| 2019-08-29 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2019-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-08-19 | TEAS EXTENSION RECEIVED |
| 2020-08-19 | EXTENSION 1 FILED |
| 2020-08-19 | EXTENSION 1 GRANTED |
| 2020-08-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-22 | TEAS EXTENSION RECEIVED |
| 2021-02-22 | EXTENSION 2 FILED |
| 2021-02-22 | EXTENSION 2 GRANTED |
| 2021-02-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-24 | TEAS EXTENSION RECEIVED |
| 2021-08-24 | EXTENSION 3 FILED |
| 2021-08-24 | EXTENSION 3 GRANTED |
| 2021-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
