IMPOSSIBLE TASTE PLACE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88454448
Word Mark
IMPOSSIBLE TASTE PLACE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-11-15
Filing Date
2019-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 021125 - More than one drop including teardrops or raindrops. Other parts of the human body.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STADELI, MARTA ANN
Statements
Indication of Colors claimed
The color(s) shades of light blue, shades of pink, dark red, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a salivating tongue in shades of pink and dark red, with a black mouth and with the words "IMPOSSIBLE TASTE PLACE" in stylized black fonts in a stacked formation to the right of the tongue image, with the word "IMPOSSIBLE" above the word "TASTE", and the word "TASTE" above the word "PLACE", and with "TASTE PLACE" in a larger font. The salivation consists of water drops in shades of light blue.
Goods and Services
Plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of grains and vegetables; and dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder; substitutes for foods made from animals or animal products, namely, vegetable-based burger patties; meat substitutes; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
029
Correspondences
Name
Grace Han Stanton
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5370337 |
Prior Registration | 5459255 |
Madrid International Filings
Entry Number
1
Reference Number
A0092139
Original Filing Date USPTO
2019-12-02
International Registration Number
1516803
International Registration Date
2019-12-02
International Status Code
480
International Renewal Date
2029-12-02
Madrid History Events | ||
Date | Code | Description |
2020-02-27 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-01-13 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2020-11-04 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-12-02 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-06-10 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
2020-06-10 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
2020-06-26 | PDBNX | DIVISION OF BASE APPLICATION PROCESSED BY IB |
2020-11-09 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-12-03 | MCERT | MANUALLY CERTIFIED |
2019-12-03 | APPST | IR CERTIFIED AND SENT TO IB |
2020-01-28 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2020-01-28 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2020-01-22 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
Event Date | Event Description |
2019-06-04 | NEW APPLICATION ENTERED IN TRAM |
2019-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-06-27 | ASSIGNED TO EXAMINER |
2019-07-09 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-09 | EXAMINERS AMENDMENT E-MAILED |
2019-07-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-09 | EXAMINER'S AMENDMENT ENTERED |
2019-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-18 | ASSIGNED TO LIE |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-04-08 | TEAS EXTENSION RECEIVED |
2020-04-08 | EXTENSION 1 FILED |
2020-04-08 | EXTENSION 1 GRANTED |
2020-04-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-14 | TEAS EXTENSION RECEIVED |
2020-10-14 | EXTENSION 2 FILED |
2020-10-14 | EXTENSION 2 GRANTED |
2020-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-02-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-02-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-02-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-04-08 | TEAS EXTENSION RECEIVED |
2021-04-08 | EXTENSION 3 FILED |
2021-04-08 | EXTENSION 3 GRANTED |
2021-04-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-15 | ABANDONMENT - NO USE STATEMENT FILED |
2021-11-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |