Image Trademark with Serial Number 88452752
Status: 700 - Registered
Serial Number
88452752
Registration Number
5937168
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-05-30
Registration Number
5937168
Registration Date
2019-12-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
070104 - Detached house.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Indication of Colors claimed
The color(s) red, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black and white cabin with a red pitched roof.
Goods and Services
Smoked meats, namely, brisket, beef jerky, sausage, dried beef, pastrami, turkeys, turkey breast, deli turkey, turkey jerky, turkey sausage, turkey tenders, chicken, chicken sausage, pheasant, game hens, hams, honey cured hams, deli ham, bacon, pork chops, pork jerky, pork loin, pork ribs, pork sausage, pork tenders, beef sausage, venison sausage, bratwurst, salami, summer sausage, smoked salmon, sliced ham, sliced sausage, sliced turkey; pickles; cheese; jams; fruit preserves
Goods and Services
Cakes, pies, cookies, pancake and waffle syrups; sauces, baking mixes for cakes and pies; crackers and tortillas; chicken fajitas
Goods and Services
Restaurant services and catering
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
029
First Use Anywhere Date
2019-02-11
First Use In Commerce Date
2019-02-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
030
First Use Anywhere Date
2019-02-11
First Use In Commerce Date
2019-02-11
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-14
Primary Code
043
First Use Anywhere Date
2019-02-11
First Use In Commerce Date
2019-02-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TED D. LEE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-06-03 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-20 | ASSIGNED TO EXAMINER |
| 2019-08-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-22 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-22 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-29 | ASSIGNED TO LIE |
| 2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-30 | ASSIGNED TO EXAMINER |
| 2019-10-01 | PUBLISHED FOR OPPOSITION |
| 2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-03 | ASSIGNED TO EXAMINER |
| 2019-12-17 | REGISTERED-PRINCIPAL REGISTER |
